dairy free marble cake

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dairy free marble cake

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Ingredients

12 slice(s)

dairy and soy free marble cake

300 g dairy and soy free margarine, eg nutellex, + extra for greasing
370 g plain flour, + extra for dusting
200 g raw sugar
1 teaspoon vanilla
1 pinch salt
5 eggs
1 tablespoon baking powder
70 g rice milk (or preferred milk)
30 g Unsweetened Cocoa
icing sugar, for dusting cake before serving

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6

3h 0min

Preparation 2h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

1.preheat oven to 180degrees c. Grease and flour a bundt cake tin

(approx 22-24cm) and set aside.

2.Place dairy and soy free margarine, plain flour, and 170g sugar, vanilla extract, salt eggs, baking powder and 40g of rice milk into mixing bowl and mix for 40sec/speed 5 with aid of spatula. Transfer half of cake mixture into prepared tin. Leaving remainder in mixing bowl.

3. Add cocoa powder, remaining 30g of sugar and remaining 30g of rice milk into mixing bowl and mix 5sec/speed 5. Scrape down sides of mixing bowl with spatula. Mix a further 5sec/speed5.

4.Layer cocoa cake mixture into bundt cake tin. To create a marble pattern, swirl through both layers with a fork. Bake for 50-60 minutes (180*C) or untill a wooden skewer inserted into the centre of the cake comes out clean. Allow cake to cool in tin for approx 15min before transferring to a serving plate. Dust with icing sugar.

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Tip

this recipe is just a variation of the marble cake in the basic TM cookbook, so that it is soy and dairy free , so my daughter can also have it.You could also use oat, or almond milk if you prefer. Also I used less sugar than the original recipe, and only had raw sugar not castor sugar.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.