Dried pear, date and almond loaf

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Dried pear, date and almond loaf

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Ingredients

12 portion(s)

50 grams rolled oats
300 grams Milk
240 grams Self Raising Flour, wholemeal is fine
1 teaspoon baking powder
100 grams dried pear, sliced
75 grams dates, sliced
1 large apple, peeled and grated
50 grams raw sugar
1 teaspoon cinnamon
3 tablespoons honey
1 egg
2 tablespoons slivered almonds

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6

1h 25min

Preparation 40min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Brunch Lunch Snack Baking Easy Quick Cake Everyday Kids in the kitchen

Recipe's preparation

Weigh rolled oats into the TM bowl, pour over the milk, and leave to soak for 30 minutes.

Preheat the oven to 180 degrees and lightly grease and line a 1 kg loaf tin with baking paper.

Add the egg, honey, sugar, baking powder, cinnamon, pear, dates, grated apple and flour to the soaked oats and mix at speed 3.5, "Counter-clockwise operation" for 10 seconds. Scrape down the sides of the bowl with a spatula and mix again as described for a further 10 seconds or until well mixed.

Spoon the mix into the prepared tin, level the top and sprinkle with slivered almonds.

Bake for 45 minutes or until golden and cooked through. Leave to cool a little in the tin before turning out.

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Spatula TM5/TM6
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Tip

Dried pear and dates may be substituted for other dried fruits of choice including apple, cranberry, fig, prune etc.

To make it lunch box friendly, leave off the slivered almonds or spread them on only half the loaf keeping the nut-free end for school and that with nuts for home.

A mix of wholemeal plain flour and spelt or spelt/rye also works well in this loaf.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.