THERMOMIX ® RECIPE
Kylie Talty
Ingredients
24 portion(s)
- --- 2 cups almond meal, can grind almonds in thermomix in need.
- 1/3 cup rapadura sugar
- 1/3 cup cacao
- 2 tablespoons chia seeds
- 80gms almond/rice pulp, leftover from making the rice/almond milk in thermomix
- 1 tablespoon baking powder
- 100gms coconut oil
- 50gms butter
- 3 eggs
- 2/3 cup rice/almond milk
- 1 ripe banana
-
6
23min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Line 24 cupcake tray with papers.
Heat oven to 180C.Add dry ingredients to thermomix bowl and mix for 5 seconds on speed 4.
Add oil, butter, rice milk, eggs and banana and mix for 5-10 seconds on speed 4.
Pour into cupcake cases and bake at 180C for 12-13 mins.
Cool on a wire rack and then ice with chocolate ganache or thermomix hazelnut chocolate spread.Chocolate ganache as per EDC
100gms dark chocolate
80gms cream
Grate 5 seconds speed 8. Add cream and cook for 2 mins at 50C on speed 3.OR
Hazelnut Chocolate Spread Pg 148 EDC
Method
Accessories you need
-
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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