Ingredients
48 piece(s)
Base
- 2 Packets Milk Arrowroot biscuits
- 160 g sugar
- 50 g cadbury cocoa
- 2 eggs, beaten
- 250 g Butter, diced. Must be butter
Icing
- 200 g icing sugar
- 20 g cadbury cocoa
- 30 g hot water
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6
15min
Preparation 15minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created forTM 31
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-
9
Recipe's preparation
Chocolate batter
1. Melt butter and sugar 2-3 minutes 100 degrees speed 4. Time depends on how cold butter is.
2. Add eggs and cocoa. Cook 3 mins 100 degrees speed 3. Remove from TM bowl into heat proof jug. Scrape well but do not clean.
3. Add 1 packet of biscuits to TM bowl. Crush 12 seconds speed 5. Remove from bowl and repeat with other packet.
4. Add all biscuits into TM bowl and pour over chocolate batter. (biscuits need to go on bottom to mix well). mix for 1 to 2 mins reverse speed 1. Use spatula to incorporate. When mixed well press into tray using the back of a tablespoon until very firm in tray. I finish with a rolling pin for a smoother surface.
Scrape bowl well but do not clean.
1. Add icing, cocoa and hot water to TM bowl. Mix/heat 1 minute 100 degrees speed 4.
Pour over base and smooth well.
Leave to set for 30 minutes and cut into 6 rows x 8 rows in the tin. If you leave to set too long it will be too hard to cut. Leave another hour or so to set hard in the tin.
Base
icing
Accessories you need
-
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentHave made this 4 times now and have come up with...
Have made this 4 times now and have come up with an alternative I have used for the icing.
250grams milk or dark chocolate buttons
60 grams thickened cream
1. put items into thermy bowl.
2. Cook for 2 minutes at 50 degrees speed 3
3. spread over slice and allow to set in the fridge for 20 minutes
4. remove from fridge and cut into pieces while not fully firm with a knife dipped into hot water
5. Place back into fridge to fully set
jonesing: NICE alternative. Will try that myself.
jonesing: NICE alternative. Will try that myself.
LRNH: Delish does not require much work we hope.
LRNH: Delish does not require much work we hope.
Tamara1993: Mmmmm Wallnuts. Is this with the...
Tamara1993: Mmmmm Wallnuts. Is this with the Pistachio or in replacement of?
Fiasco: Not sure of the duration but for the...
Fiasco: Not sure of the duration but for the munchkins i am sure they will get through it in a week. Thank you for your comment.
Thermomamacita: Thank you for your lovely comment....
Thermomamacita: Thank you for your lovely comment. 2 stars score means you maybe holding out on a wonderful alternative.
Tamara1993: Thank you for the comment. Depending...
Tamara1993: Thank you for the comment. Depending on the brand of biscuits can define the amount of extra liquids. Happy days..
JodiFitz: Thank you for the lovely comment.
JodiFitz: Thank you for the lovely comment.
I have been making this often for school lunch...
I have been making this often for school lunch treats, it's fantastic, thank you 😋
My partner and kids love this! I don’t blitz the...
My partner and kids love this! I don’t blitz the biscuits as much and sometimes I add walnuts. I find the icing can be a little hard to spread sometimes so I just add a little more water. 😃
Fantastic recipe,delicious,easy and lots of...
Fantastic recipe,delicious,easy and lots of flavour. (So hard to get a hedgehog recipe that has lots of flavour)My new go to slice !
Freezes well for school lunches too....
Must be good if I am baking it for a second time...
Must be good if I am baking it for a second time this week 😂 thanks for sharing!
Great recipe, very tasty, Thxs for sharing
Great recipe, very tasty, Thxs for sharing
Can also add 125gm of Pistachio once you have done...
Can also add 125gm of Pistachio once you have done the biscuit mix. The chocolate topping takes work to spread but with a soft spatular and pressing it down instead of spreading a traditional mix works like magic.
Amazing slice One of the best Ive made So simple...
Amazing slice! One of the best I've made. So simple but tasting it you would never know!
Nice recipe. I didn't blitz
Nice recipe. I didn't blitz the biccies for so long, I prefer a bit chunkier for presentation when sliced. And I just melted some chocolate for the top instead of the icing (and sprinkled some crushed pistachios). Great recipe thanks!
Great recipe ! Thanks for
Great recipe ! Thanks for sharing
. The hubby and child loved it and have asked for it to be a weekly slice !
Yummo! Not quite as good as
Yummo! Not quite as good as my husband's but I can whizz this recipe up so quickly so it keeps the troops happy. I find the icing a bit thick so add more water. Must try it with a dark choc ganache topping next.
Great recipe. Easy to follow
Great recipe. Easy to follow and accurate. Hubby did not like hedgehog until trying this and is now converted.
Great recipe, really easy.
Great recipe, really easy. Thanks!
Love it
Love it
Our favorite hedgehog
Our favorite hedgehog ever!!!! And we've been trialling re pies for years - thank you
blitzed the biccys for about
blitzed the biccys for about 5 seconds and they were still tiny, but tastes great and so easy! thanks
Oh the fudgey sauce before
Oh the fudgey sauce before you add the biscuits... mmm mmm! Its currently setting in the fridge. Very easy. A couple of notes for myself next time I make it... Biscuits equal to 500gms, I didnt blitz my biccies for quite as long as I like them a little chunky. Thanks.
It's just set and i've cut it and taste tested it
Made this last night but with
Made this last night but with coconut sugar. So yummy
just like when we made it as kids
Thanks for sharing. I one and
Thanks for sharing.
I one and a half timed the recipe, and combining it all was bit too much for my Thelma (the Thermomix), so I did it manually, which was fine. I added some vanilla extract to the egg mix to give it a bit of rich flavour.
I also sprinkled dessicated coconut on the top, as my Mum used to, and it is a huge success.
Great recipe, easy and so versitile.
Thanks Wendy. Have made them
Thanks Wendy. Have made them a few times using the thermomix now. Easy and yummy.
Yum, used some old stake
Yum, used some old stake biscuits and topped it up with rice bubbles .
Fantastic! I have made these
Fantastic! I have made these twice now. They taste even better the next day!
I was looking for a way to
I was looking for a way to use up a few packets of biscuits I had in the pantry from Xmas (thanks to the never-ending mountain of rum balls, etc!) and came across this recipe. Easy to make & nice with a coffee for afternoon tea. The kids will be having a slice in their lunchboxes tomorrow! I'm sure I'll be making this again - especially loved that I didn't have to clean the bowl between steps
Absolutely Perfect. Thanx
Thanx Wendy. You're a winner