Hot cross buns

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Hot cross buns

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Ingredients

12 portion(s)

Hot cross buns

Dough

520 g plain flour
15 g dried yeast
35 g castor sugar
320 g water
2 level teaspoons mixed spice
1 level teaspoons ground cinnamon
1 level teaspoons ground nutmeg
40 g Butter

Cross paste

30 g plain flour
1/4 level teaspoons castor sugar
50 g water

Glaze

1 level tbsp smooth apricot jam
water, warm, (Just enough to dissolve jam)

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6

1h 55min

Preparation 1h 30min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 31
9
Easter

Recipe's preparation

Method

1. Add yeast,castor sugar, 2 teaspoons of flour and 100g water to

. Mix 37c, 2min speed 1. Leave for approx 10 mins for yeast to activate

2. Add remaining flour, spices, butter to

. Mix 6 seconds speed 6. Scrape down sides of bowl. Mix further 6 seconds,speed 6.

3. Add 150g water then

2 min whilst adding fruit slowly through lid.

4. Set dough aside approx 40 min in floured bowl covered in plastic wrap to prove.

5. Once proved, divide dough into 12 equal piece. Form into rounds & place onto baking tray. Set aside for a further 20 mins.

6. Meanwhile, preheat oven to 200c and prepare cross paste. Mix ingredients to form a thick paste. Place in piping bag & pipe across prepared buns before baking.

7. Bake for 25minutes until golden.

8. Allow to cool slightly before glazing.

9. To glaze, mix jam & warm water til dissolved. Brush over buns while still warm.

Accessories you need

Spatula TM5/TM6
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Tip

Recipe is suitable for both tm5 & tm31.

if you prefer a lighter style bun, you could add 2 tsp of bread improver with the dry flour

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.