Ingredients
16 portion(s)
dry ingredients
- 1/4 cup skim milk powder
- 1/4 cup dessicated coconut
- 1/4 cup choc chips dark
- 1/4 cup cocoa powder
- 1/4 cup Hazelnuts Roasted
- 1/2 cup almonds
- 12 medjool dates, pitted
to mix:
- 2 tablespoon coconut oil
- 1 tablespoon water
to finish:
- 1/4 cup dessicated coconut
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6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. add all dry ingredients to TM bowl
2. add lid and mix, 10 seconds / speed 9 til mix resembles breadcrumbs
3. add coconut oil and water and mix 10 seconds / speed 9 until combined
4. roll spoonfuls of mixture into balls and coat in coconut
5. place in fridge for 1 hour to harden
6. Enjoy!
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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