Goodness Immune Booster Gummies

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Goodness Immune Booster Gummies

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Ingredients

Goodness Immune Booster Gummies

Immune booster gummies

80 grams gelatin, I use Nutra Organics beef gelatin powder
250 grams filtered water
250 grams lemon juice
10 leaves kawa kawa
40 grams Raw Honey
20 grams Vitamin C Powder

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Preparation
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Recipe's preparation

Kawakawa Tea

Place washed kawakawa leaves in a bowl and pour 250mls boiling water over them, set aside to steep for 10mins. Pour tea without leaves into a dish.

Pour kawakawa tea and all other ingredients apart from vitamin C into mixing bowl and cook 5mins / 100deg / speed 2 without measuring cup.

Scrape down sides of mixing bowl with spatula and cook for a further 1 min / 80deg / speed 2.

Add vitamin C and

for 20 secs to combine.

Scrape down sides and pour into silicone moulds or a flat rectangle/square glass dish. Place into fridge to set for approx 1 hour. Remove gummies / slice gummies into small portions and place into a sealable glass jar.

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Spatula TM5/TM6
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Tip

Depending on how firm you like your gummies you can either reduce the amount of liquid or increase the amount of gelatin.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.