Ingredients
12 portion(s)
Moist Orange Cake
- 150 grams raw sugar
- 1 orange, zest of peeled with potato peeler
- 150 grams butter at room temperature
- 150 grams self rasing flour
- 3 large eggs
- 50 grams Milk
Icing
- 200 grams raw sugar
- 20 grams butter at room temperature
- 1 tablespoon orange juice
- 1 tablespoon desicated cocnut
- 150 grams raw sugar
- 1 orange, zest of peeled with potato peeler
- 150 grams butter at room temperature
- 150 grams self rasing flour
- 3 large eggs
- 50 grams Milk
- 200 grams raw sugar
- 20 grams butter at room temperature
- 1 tablespoon orange juice
- 1 tablespoon desicated cocnut
- 200 grams raw sugar
- 20 grams butter at room temperature
- 1 tablespoon orange juice
- 1 tablespoon desicated cocnut
- 150 grams raw sugar
- 1 orange, zest of peeled with potato peeler
- 150 grams butter at room temperature
- 150 grams self rasing flour
- 3 large eggs
- 50 grams Milk
-
6
50min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
-
9
Recipe's preparation
Preheat oven to 180 degrees c. Line base and sides of a 20 cm round cake tin with baking paper
Place raw sugar, flour and orange zest in bowl and mill for 20 seconds on speed 9.
Add butter, eggs and milk and mix for 20 - 30 seconds on speed 5.
Pour mixture into prepared tin and cook for 45 minutes. Cover after 30 minutes if the cake is browning too much.
Stand for 5 minutes before turning out on to a wire rack to cool,
Spread cake with icing
Icing
Place sugar in bowl and mix for 10 seconds on speed 9.
Add orange juice, butter and coconut and mix for 5-10 seconds on speed 5
Moist Orange Cake
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMade this orange cake a couple of weeks ago and it...
Made this orange cake a couple of weeks ago and it was so yummy! Everyone said how moist it was.
I put half of it in the freezer, and tonight I cut a couple of wedges off, thawed it, then warmed it in the microwave for dessert. We had it with hot custard, icecream and peaches! It was one of the nicest desserts I've made.
This is one of the best orange cake recipes....and...
This is one of the best orange cake recipes....and in my favourites. Made it with coconut flour for GF friends......also turned out delicious (check rations for coconut flour, you need much less than plain flour). Thanks 🙏
The flavour of this is beautiful. I have a TM6 and...
The flavour of this is beautiful. I have a TM6 and I think I will need to stir and not blend the flour, eggs for 30 seconds instead of blend like I did. The cake is very dense not light and fluffy. Any comments on this would be helpful as I'm a newbie.
This cake is so nice and light, I substituted...
This cake is so nice and light, I substituted 25gms of orange juice and 25gms milk in replace of 50gms milk.
I made in a ring tin as I prefer cause I always maintain the cooking is more even.
thank you for sharing
Yummo. Having a slice now with morning cuppa. I...
Yummo. Having a slice now with morning cuppa. I also used half milk and half orange juice it will be a go to recipe. Thanks.
Very nice orange cake. Quick, moist and tasty. I...
Very nice orange cake. Quick, moist and tasty. I also used orange juice instead of milk.
...
https://www.recipecommunity.com.au/baking-sweet-recipes/moist-orange-cake/0gxp3xst-759a1-350762-cfcd2-jhlxsfxi
DOUBLED THE RECIPE but kept sugar at 200gm’s. I also added 50gm’s of poppyseeds. Cooked at 170deg for approx 1
Really nice orange cake...
Really nice orange cake
I added half orange juice and half milk for the liquid
I milled icing sugar instead of raw or regular sugar as I have also found in the past that 10 seconds gives a grainy icing
I will make this again
10 seconds is nowhere near long enough to mill the...
10 seconds is nowhere near long enough to mill the sugar for, so we had crunchy icing.
Cake itself is ok, but certainly not the best orange cake I've come across on here.
Thank-you for sharing, I doubled the recipe and...
Thank-you for sharing, I doubled the recipe and used a butter cream frosting (https://www.recipecommunity.com.au/baking-sweet-recipes/butter-cream-frosting/jbg7lpqn-ac6e2-925146-cfcd2-325pdz6l) with orange zest. Everyone loved it!
Delicious!! We enjoyed it warm from the oven with...
Delicious!! We enjoyed it warm from the oven with large scoops of Peters vanilla icecream! Definitely lives up to its name, very moist! I also used Wholemeal SR flour.
First time used this recipe and made muffins they...
First time used this recipe and made muffins they are light and fluffy. Yum yum
Omg! So simple to make, my 6
Omg! So simple to make, my 6 year old helped me make it ❤
Beautiful cake.... everyone
Beautiful cake.... everyone enjoyed.. Will make again!
Absolutely delicious
Absolutely delicious
Followed this recipe as is
Followed this recipe as is and it was perfect! We had ours without icing.... Yummy! So simple but so tasty!
Made this again using half
Made this again using half orange juice and half milk, simply to make & simply delicious.
OMG! I love this cake! Thank
OMG! I love this cake!
Thank You
i made it with an orange syrup instead of the icing as I didn't have coconut. Orange syrup: 80ml water, 160ml orange juice & 220 milled raw sugar MIX SP 3 secs, then cook for 6 mins 100deg SP 1, allow t cool for a minute or 2 <3
My husband loved it without any icing.
will be making again
Absolutely delicious!
Absolutely delicious! Thankyou for the recipe
Great recipe! Made into 16
Great recipe! Made into 16 cupcakes and added 10gm poppyseed and used half milk and half orange juice. Cooked for 15 minutes - perfect. So easy and quick to make. I will be making this recipe all the time! Thanks for sharing
Especially delicious Orange
Especially delicious Orange cake. Everyone who has tasted it has loved it. I did half OJ & milk. I'm going to double the orange zest - 2 oranges see what that will taste like. Thank you.
Lovely cake, I add extra
Lovely cake, I add extra orange juice to the icing & half milk half juice in main cake
:)deDelicious!
deDelicious!
DELICIOUS! Will definitely be
DELICIOUS! Will definitely be a regular in our household.
very tasty, will be making
very tasty, will be making again thanks!
Delicious and moist, i used
Delicious and moist, i used orange juice and milk
Delicious thank you for
Delicious thank you for sharing
Patsy McCafferty
Yum, best thermo orange cake
Yum, best thermo orange cake i've had so far i made it into 16 muffins, for 20 minutes, with orange cream cheese icing, thank you
Best thermomix cake EVER!
Best thermomix cake EVER! This is a real winner.
this is definitely a keeper!
this is definitely a keeper!
So nice my son was tucking
So nice my son was tucking into it before I had even had a chance to ice it. He said not to worry about icing the rest of it as it was nice by itself. Thanks for a great recipe.
Easy to make, I would use
Easy to make, I would use orange juice instead of milk next time. Hubby couldn't wait to try.
Delicious!! Only had a little
Delicious!! Only had a little bit of unsalted butter left so used some salted butter as well. Poured orange syrup over once cooked and still hot...result = mmmmm so moist and soft and full of flavour. Used a blood orange this time but it will definitely become a favourite recipe
Yummy!! Such a hit with the
Yummy!! Such a hit with the family!!
The only problem i found with
The only problem i found with this cake was that it didn't last for than 12 hours as my family devoured it in seconds. Soo yummy and moist. i also used the juice instead of milk. I'm going to be making it on a regular basis, Thank you
this turned out great, i
this turned out great, i added orange juice and poppyseeds, also put into muffin cases and worked out really well
Lovely flavour. Added orange
Lovely flavour. Added orange juice instead of milk. Cooked in 25 mins.
This is a beautiful tasting
This is a beautiful tasting cake. Thank you for posting this receipe.
This cake is a winner! Our
This cake is a winner! Our family loved it. The cake itself was nice & moist. Will make again
Great recipe, wonderful moist
Great recipe, wonderful moist & yummy cake! Loved the tip to stop it getting too brown (put the thermomat over the top). Thank you. I teamed it with chocolate frosting (from edcb) because I have lots of dark chocolate in the cupboard. Added 1/2 an orange rind whilst milling the sugar to make choc orange frosting. Delish.