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Moist Orange Cake


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Ingredients

12 portion(s)

Moist Orange Cake

  • 150 grams raw sugar
  • 1 orange, zest of peeled with potato peeler
  • 150 grams butter at room temperature
  • 150 grams self rasing flour
  • 3 large eggs
  • 50 grams Milk

Icing

  • 200 grams raw sugar
  • 20 grams butter at room temperature
  • 1 tablespoon orange juice
  • 1 tablespoon desicated cocnut

  • 150 grams raw sugar
  • 1 orange, zest of peeled with potato peeler
  • 150 grams butter at room temperature
  • 150 grams self rasing flour
  • 3 large eggs
  • 50 grams Milk

  • 200 grams raw sugar
  • 20 grams butter at room temperature
  • 1 tablespoon orange juice
  • 1 tablespoon desicated cocnut

  • 200 grams raw sugar
  • 20 grams butter at room temperature
  • 1 tablespoon orange juice
  • 1 tablespoon desicated cocnut

  • 150 grams raw sugar
  • 1 orange, zest of peeled with potato peeler
  • 150 grams butter at room temperature
  • 150 grams self rasing flour
  • 3 large eggs
  • 50 grams Milk
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Moist Orange Cake
  1.  

    Preheat oven to 180 degrees c.  Line base and sides of a 20 cm round cake tin with baking paper

     

    Place raw sugar, flour and orange zest in bowl and mill for 20 seconds on speed 9.

     

    Add butter, eggs and milk and mix for 20 - 30 seconds on speed 5.

     

    Pour mixture into prepared tin and cook for 45 minutes.  Cover after 30 minutes if the cake is browning too much.

     

    Stand for 5 minutes before turning out on to a wire rack to cool,

     

    Spread cake with icing

     

    Icing

     

    Place sugar in bowl and mix for 10 seconds on speed 9.

     

    Add orange juice, butter and coconut and mix for 5-10 seconds on speed 5

     

     

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Omg! So simple to make, my 6

    Submitted by Exquisite cooking with Sez on 19. August 2016 - 20:50.

    Omg! So simple to make, my 6 year old helped me make it ❤

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  • Beautiful cake.... everyone

    Submitted by Helbie82 on 12. July 2016 - 21:10.

    Beautiful cake.... everyone enjoyed..  Will make again!

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  • Absolutely delicious 

    Submitted by Jamee123 on 11. July 2016 - 16:26.

    Absolutely delicious 

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  • Followed this recipe as is

    Submitted by WallyTAS on 9. July 2016 - 15:42.

    Followed this recipe as is and it was perfect! We had ours without icing.... Yummy! So simple but so tasty! 

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  • Made this again using half

    Submitted by Sylvia A on 4. July 2016 - 10:07.

    Made this again using half orange juice and half milk, simply to make & simply delicious. :)

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  • OMG! I love this cake! Thank

    Submitted by MummyMel on 3. July 2016 - 13:53.

    OMG! I love this cake!

    Thank You

    i made it with an orange syrup instead of the icing as I didn't have coconut. Orange syrup: 80ml water, 160ml orange juice & 220 milled raw sugar MIX SP 3 secs, then cook for 6 mins 100deg SP 1, allow t cool for a minute or 2 <3

    My husband loved it without any icing.

    will be making again

     

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  • Absolutely delicious!

    Submitted by Hayley25 on 27. June 2016 - 16:55.

    Absolutely delicious!  Thankyou for the recipe

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  • Great recipe! Made into 16

    Submitted by NatalieHales on 4. June 2016 - 13:23.

    Great recipe! Made into 16 cupcakes and added 10gm poppyseed and used half milk and half orange juice. Cooked for 15 minutes - perfect. So easy and quick to make. I will be making this recipe all the time! Thanks for sharing

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  • Especially delicious Orange

    Submitted by Thermo54 on 23. February 2016 - 15:14.

    Especially delicious Orange cake. Everyone who has tasted it has loved it. I did half OJ & milk. I'm going to double the orange zest - 2 oranges see what that will taste like. Thank you. 

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  • Lovely cake, I add extra

    Submitted by K-MAREE on 14. January 2016 - 09:05.

    Lovely cake, I add extra orange juice to the icing & half milk half juice in main cake

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  • :)deDelicious!

    Submitted by jfrost on 21. November 2015 - 22:05.

    :)deDelicious!

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  • DELICIOUS! Will definitely be

    Submitted by finallymrsg on 14. September 2015 - 23:49.

    DELICIOUS! Will definitely be a regular in our household.  :love:

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  • very tasty, will be making

    Submitted by jackie30 on 3. August 2015 - 17:18.

    very tasty, will be making again thanks!

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  • Delicious and moist, i used

    Submitted by MarnieJade on 2. August 2015 - 14:27.

    Delicious and moist, i used orange juice and milk 

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  • Delicious thank you for

    Submitted by mccafferty on 5. July 2015 - 02:00.

    Delicious thank you for sharing

    Patsy McCafferty

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  • Yum, best thermo orange cake

    Submitted by Thebartlettbunch on 24. June 2015 - 13:46.

    Yum, best thermo orange cake i've had so far :) i made it into 16 muffins, for 20 minutes, with orange cream cheese icing, thank you :)

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  • Best thermomix cake EVER!

    Submitted by GemGoBack on 26. April 2015 - 19:52.

    Best thermomix cake EVER! This is a real winner.

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  • this is definitely a keeper!

    Submitted by Shadi on 1. February 2015 - 16:16.

    this is definitely a keeper!

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  • So nice my son was tucking

    Submitted by lisaf238 on 25. October 2014 - 20:49.

    So nice my son was tucking into it before I had even had a chance to ice it.  He said not to worry about icing the rest of it as it was nice by itself.  Thanks for a great recipe.

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  • Easy to make, I would use

    Submitted by Sylvia A on 23. September 2014 - 10:49.

    Easy to make, I would use orange juice instead of milk next time. Hubby couldn't wait to try.

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  • Delicious!! Only had a little

    Submitted by Nicky99 on 11. September 2014 - 22:40.

    Delicious!! Only had a little bit of unsalted butter left so used some salted butter as well. Poured orange syrup over once cooked and still hot...result = mmmmm so moist and soft and full of flavour. Used a blood orange this time but it will definitely become a favourite recipe 

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  • Yummy!! Such a hit with the

    Submitted by SharanO on 1. September 2014 - 00:17.

    Yummy!! Such a hit with the family!! 

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  • The only problem i found with

    Submitted by Bek V8 on 14. August 2014 - 11:02.

    The only problem i found with this cake was that it didn't last for than 12 hours as my family devoured it in seconds. Soo yummy and moist. i also used the juice instead of milk. :love:  I'm going to be making it on a regular basis, Thank you

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  • this turned out great, i

    Submitted by thermomumof4 on 7. August 2014 - 15:53.

    this turned out great, i added orange juice and poppyseeds, also put into muffin cases and worked out really well 

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  • Lovely flavour. Added orange

    Submitted by superquilter55 on 18. May 2014 - 22:47.

    Lovely flavour. Added orange juice instead of milk. Cooked in 25 mins. 

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  • This is a beautiful tasting

    Submitted by Adrienne23 on 5. May 2014 - 19:20.

    This is a beautiful tasting cake.  Thank you for posting this receipe.   :)

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  • This cake is a winner! Our

    Submitted by JLC on 9. March 2014 - 17:46.

    This cake is a winner! Our family loved it. The cake itself was nice & moist. Will make again :)

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  • Great recipe, wonderful moist

    Submitted by Peabeswick on 8. February 2014 - 19:43.

    Great recipe, wonderful moist & yummy cake! Loved the tip to stop it getting too brown (put the thermomat over the top).  Thank you. I teamed it with chocolate frosting (from edcb) because I have lots of dark chocolate in the cupboard. Added 1/2 an orange rind whilst milling the sugar to make choc orange frosting. Delish. 

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