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Ingredients
9 person(s)
Moist Pineapple cake
- 2 eggs
- 220 g white sugar
- 250 g plain flour
- 30 g dessicated coconut
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- 430 gram pineapple pieces
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6
40min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Preheat oven 180 degrees, line square 20x20cm tin.
1. add pineapple to jug 10 secs speed 4. reserve in separate bowl.
2. cream eggs and sugar 10 seconds speed 5
2. add plain flour, coconut, baking powder, bicarb soda and vanilla and Pineapple 10 seconds speed 4
3. bake for 30-35 mins at 180 degrees
Moist Pineapple cake
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Serve sprinkled with icing sugar
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLoved this cake! Only problem is that it didn't...
Loved this cake! Only problem is that it didn't last long