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1 sticky toffee muffins (converted from Delicious Magazine 2005)

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sticky toffee muffins (converted from Delicious Magazine 2005)

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Ingredients

12 portion(s)

Muffins

  • 225 g Pitted Dates, dried
  • 1 teaspoon bicarbonate of soda (baking soda)
  • 60 g Butter, unsalted
  • 225 g Self Raising Flour
  • 165 g caster sugar
  • 1 teaspoon vanilla extract
  • 2 eggs

sticky toffee sauce

  • 150 g brown sugar
  • 2 tablespoon golden syrup
  • 115 g Butter, unsalted
  • 250ml thickened cream
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  • 6
    35min
    Preparation 15min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Muffins

  1. 1) preheat the oven to 180C (moderate) and prepare a 12 hole muffin tin

    2) place dates and water into TMX bowl; cook 100C 4 to 5 mins on speed 3 until boiled (if unsure it's boiled put it on another minute it's the soften the dates)

    3) add butter (60g) and bicarb soda, 60C 2 mins on speed 3 then scrape down sides. 

    4) add flour, sugar, vanilla and eggs (add eggs last or blitz first as they may cook otherwise!) 2 mins/speed 6 to blitz them. 

    5) put mixture in muffin tin and cook in the oven for c20minutes

  2. Describe the preparation steps of your recipe

    3. Sauce

  3. 1) clean TMX bowl after muffins

    2) add all ingredients and cook 100C about 5-6mins on speed 4. You want the mixture to boil and thicken. 

    Serve warm with the sauce. it is the BEST tasting sauce. 

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11

Tip

oh make sure the Measuring cup is on please! Recipe is converted from Delicious Magazine 2005, April p91. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yes, I think it might be 1

    Submitted by Stoney's girl on 3. August 2016 - 16:07.

    Yes, I think it might be 1 cup of water as I googles the Delicious Magazine recipe.

    they have just come out of the oven and it looks like 1 cup of water was right.

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  • Try 1 cup

    Submitted by Stoney's girl on 3. August 2016 - 16:06.

    Try 1 cup

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  • HI LOOKING FORWARD TO MAKING

    Submitted by leanwaz on 24. July 2016 - 14:12.

    HI LOOKING FORWARD TO MAKING THIS BUT WHERE IT SAYS ADD DATES & WATER, THERE IS NO WATER IN INGREDIENTS!

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