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1 Strawberry Jam Cookies

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Strawberry Jam Cookies

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Ingredients

30 portion(s)

Biscuits

  • 1 level teaspoon vanilla essence
  • 130 grams caster sugar
  • 2 egg yolks
  • 300 grams plain flour
  • 1/2 heaped tsp baking powder
  • 3 level tablespoon Strawberry Jam
  • 185 grams Butter
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  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Method

  1. Pre heat oven to 160 degrees 

    Grease two oven trays with butter

    Put butter, essence, sugar and yolks into TM bowl and mix 20 secs speed 6

    Put flour and baking powder into TM bowl

    Scrape down sides

    MIx 10 secs speed 4

    Scrape dough out onto baking tray or thermomat

    Shape into level tablespoon size balls and place onto tray about 7cm part

    Poke hole 1cm deep into balls with end of wooden spoon or little finger

    Spoon jam into holes

    Bake in pre heated oven for 25 mins or until golden

  2. Describe the preparation steps of your recipe

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Sorry I forgot to add the

    Submitted by ShereeD on 4. November 2014 - 21:19.

    Sorry I forgot to add the stars to my last comment. Very yummy, Thanks 

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  • These are so yummy. Just the

    Submitted by ShereeD on 4. November 2014 - 21:18.

    These are so yummy. Just the way my mum used to make them.  tmrc_emoticons.)

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  • These are delicious. So easy

    Submitted by Alice65 on 9. August 2014 - 15:28.

    These are delicious. So easy to make. Hubby loved them  tmrc_emoticons.)

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  • Yummo! Dough was tricky to

    Submitted by Teacher Mumma on 22. July 2014 - 16:52.

    Yummo! Dough was tricky to get out of thermie bowl but perseverance paid off, great recipe!

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