Sugar free berry and coconut slice

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Sugar free berry and coconut slice

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Ingredients

12 slice(s)

Sugar free berry and coconut slice

150 g almond meal
150 g unsalted butter
25 g Coconut Flour
100 g Shredded coconut
3 eggs
300 g mixed berries
1 tsp ground cinnamon
2 tsp Vanilla Paste

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6

55min

Preparation 10min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Cake Snack

Recipe's preparation

Make the base

Preheat oven to 180°C, grease and line a slice tin with baking paper (mine is rectangular, approx 30x20cm).
Add almond meal, butter and coconut flour

, 20 secs, speed 4.
Add one egg, 1 tsp vanilla paste, 1 tsp cinnamon

, 5 seconds speed 4. Press the mixture evenly into the prepared tin and bake 15 minutes or until golden.
Remove from oven and let cool slightly. Clean & dry TM bowl.

Make the filling

While the base is in the oven, prepare the filling:
Place berries into

, puree 5 seconds, speed 7. Scrape the bowl with spatula and repeat until smooth.
Put aside in a bowl and rinse TM bowl.

Make the topping

Add shredded coconut, two eggs and 1 tsp vanilla paste

, 10 seconds

sp.1 or until just combined. Set aside.

Assemble and bake

Spread the berry puree on top of the cooled base.
Add topping (press slightly).
Return to the oven for 30 minutes.
Cool and cut into pieces.

Adjusted for TM from themerrymakersisters.com

Accessories you need

Spatula TM5/TM6
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Tip

The base mixture is quite sticky, using a spatula dipped in water helps (or wet, but clean, fingers)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.