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1 Sugar-free Scorched Almond Fudge

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Sugar-free Scorched Almond Fudge

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Ingredients

Sugar-free Scorched Almond Fudge

  • 200 g dark chocolate (85% cocoa or more), I love Whittiker's 86% or 92%
  • 100 g sugar-free white chocolate, I use healtheries white chocolate drops or vitawerx white chocolate
  • 140 g Nut Butter, I use pics smooth peanut butter or cashew butter
  • 50 g coconut oil or butter
  • 80 g Maple Fibre Syrup, I use nothing naughty brand
  • 125 g roasted, unsalted almonds
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Recipe's preparation

  1. Grease and line a slice tin with baking paper (I use a 20cm square or a large kmart glass container)
  2. Place dark and white chocolate into mixing bowl and grate 10 sec/speed 8
  3. Scrape down sides of the bowl with spatula
  4. Add coconut oil
  5. Melt grated chocolate and coconut oil for 3min/60°C/speed 2
  6. Add nut butter
  7. Add maple fibre syrup
  8. Mix 20 sec/speed 3
  9. Add roasted almonds and stir through with spatula
  10. Pour fudge into prepared tin, cover and refrigerate until set
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Tip

This is the base fudge that I use for rocky road and coconut rough versions too. Simply swap out the almonds for 3/4-1 cup of whatever you like. Homemade marshmallow, pistachio nuts, shredded coconut, freeze-dried fruit are all delicious added to this fudge.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Oh wow this is sensational! We added some sea salt...

    Submitted by Nourishing Narrative on 5. May 2023 - 16:14.

    Oh wow this is sensational! We added some sea salt flakes because we can. I serve this to my customers in the salon and find it the perfect pick me up on busy days. (We may have cheated and used 72% dark Ghana choc 😬)

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