You are here:
4
Ingredients
8 piece(s)
Vegan Chocolate Brownies
- 5 level tbsp coconut oil
- 200 g dairy free dark chocolate
- 170 g Self Raising Flour
- 3 heaped teaspoons cocoa powder
- 180 g Coconut sugar
- 1 level tsp vanilla essence
- 200 cloves any plant based milk
-
6
25h 10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
-
9
5
Recipe's preparation
- Preheat the oven to 180C. Grease or line with baking paper, a baking tin approx 20cm.
Break 150grams of chocolate into your "Closed lid" . Whizz your chocolate up into smaller pieces for 10 secs, speed 5. Then
melt the chocolate for 4 minns, 80C, speed 3"Counter-clockwise operation" .
Add your flour, cocoa powder and sugar and mix at speed 4 "Counter-clockwise operation" for 10secs.
Add oil, vanilla essence and milk then mix at speed 3 "Counter-clockwise operation" for 25secs.
Pour your mixture into your tin, then into your pre heated oven for 20-25 minutes. ( until cooked on the outside).
Enjoy!!!
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment