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1 Wagonwheel Slice

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Wagonwheel Slice

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Ingredients

12 portion(s)

Slice

  • 238 grams unsalted butter
  • 90 grams caster sugar
  • 270 grams plain four
  • 70 grams Self Raising Flour
  • raspberry jam
  • 145 grams marshmallows
  • 200 grams dark chocolate
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  • 6
    33min
    Preparation 10min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Preheat Oven to 180 degrees. Grease a slice pan

    2 Place 185g of the butter, Caster Sugar into the bowl. Beat Together 20 Sec / Spd 5

    3. Add the flours to the butter mixture. Mix 15 Sec / Sp 5, Then Scrape and mix again 15 Sec / Sp 5.

    4. Press mixture into prepared pan.

    5. Bake for 20mins

    6. Clean and dry Bowl

    7. While the base is baking Cut the marshmallows in half

    8. When base is finished and still hot Spread Jam over it. Then cover the jam with the Marshmallows put it back in the oven and bake for 3 mins. Remove from oven and push the marshmallows down until they are all even. Let it cool completely.

    9. Add the Chocolate to the bowl and Chop. 10 Sec /  Spd 9

    10. Add the reaming butter (50g) to the chopped chocolate and melt 5 Min / 50 Degrees / Gentle stir setting.

    11. Pour Chocolate over the Marshmallows and smooth the top

    12. Refrigerate until set

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • What is the most suitable size slice tray for this...

    Submitted by BecStar2019 on 27. October 2021 - 10:27.

    What is the most suitable size slice tray for this recipe?

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  • This was very enjoyable & is very much like wagon...

    Submitted by GinStar on 31. October 2019 - 21:04.

    This was very enjoyable & is very much like wagon wheel biscuits. I did take note of my fellow thermie user's comments and made a couple of adjustments. A little crumbly and fiddly to cut, though it's worth it to take your time with a clean hot knife for every cut. I'll definitely make this again. Thumbs up by all

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  • Really nice tasting & easy to make slice but, the...

    Submitted by whitelea on 25. February 2019 - 18:07.

    Really nice tasting & easy to make slice but, the choc top failed for me so, I used a 200 g packet of milk choc bits & 1.5 tbspns coconut oil. Perfect. Will make this again. 10/10 from the "Wagin Wheel" freks in this house! Love

    @theflavouristalady


    www.flavourista.com.au/rhondabarbeler

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  • I have made this twice. I also found the biscuit...

    Submitted by MrsMcDowell on 30. September 2017 - 19:20.

    I have made this twice. I also found the biscuit base too thick. Second time around I made a 3/4 batch of the base and next time I think I'd halve it.

    Second time I also used whole marshmallows rather than halves, and used enough to almost cover the top (I would have completely covered it but I didn't have enough) before heating for 5 minutes rather than 3.

    Overall though, it was very well received.

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  • Kids said actually tastes like wagon wheels. Made...

    Submitted by sallydz on 26. August 2017 - 23:54.

    Kids said actually tastes like wagon wheels. Made with GF flour no problems. Must wait until it sets, is no good warm!

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  • Thank you very much what a great , tasty slice and...

    Submitted by Kyz-77_75 on 14. March 2017 - 17:23.

    Thank you very much what a great , tasty slice and so quick to make Smile

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  • Love it!

    Submitted by janelle@milphotography.com.au on 22. November 2016 - 07:55.

    Love it!

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  • This was fairly easy to make.

    Submitted by stinimende on 5. September 2016 - 19:39.

    This was fairly easy to make. I used home made raspberry jam. Very yummy

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  • Will be making this

    Submitted by It's Delish on 21. August 2016 - 11:59.

    Will be making this again!!

     

    My base was a bit thick but I think my slice tin was a bit small. A larger one would have seen it spread out further. I also used whole mashmallows rahter than halve them tmrc_emoticons.)

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  • Thismwas nice, not as

    Submitted by BeesAreCool on 1. August 2016 - 18:15.

    Thismwas nice, not as sickeningly sweet as I thought it would be. I only used 60 g of sugar, GLuten free flour in the base, whole small marshmallows on top and more chocolate ( half again). Took it to work to share and it was very popular tmrc_emoticons.)

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  • Loved it!

    Submitted by Hello2jen on 20. July 2016 - 22:02.

    Loved it!

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  • a big thumbs up 

    Submitted by krissy_k on 10. July 2016 - 16:04.

    a big thumbs up  Cooking 7

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  • Easy and yummy thank you. I

    Submitted by ninja_wifey on 30. June 2016 - 14:31.

    Easy and yummy thank you. I think I might make the marshmallow and chocolate layer a little thicker next time.

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