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4
Ingredients
8 piece(s)
- 2 eggs
- 250 g Milk, (see Tips)
- 1 pinch salt
- 1 tbsp oil
- 120 g plain flour
- Butter, for frying
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6
2min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 31
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9
5
Recipe's preparation
Place all ingredients into mixing bowl and blend 30 sec/speed 6.
Allow mixture to stand for at least 20 minutes.
Heat shallow crepe pan, butter the pan with a very small amount of butter and pour batter into hot pan. Never pour batter into unheated pan as it will stick. Turn over once edges start to lift.
Repeat with remaining batter and serve warm.
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Milk can be replaced with 250 g buttermilk.
Comments
Add a commentMadelene Ramsay:...
Madelene Ramsay:
Adding buttermilk gives your pancakes a slight tang and also makes a thicker batter.
Thermomix Head Office
What is the difference between adding milk and...
What is the difference between adding milk and buttermilk for the end result?
Super easy. Family loves these crepes
Super easy. Family loves these crepes
Great brekky crepe, doubled the recipe. I subbed a...
Great brekky crepe, doubled the recipe. I subbed a little of the milk (80-100mls) for water and they blended up well and cooked without sticking too badly surprisingly using only butter in stainless steel pan.
Saved this recipe as it will be a Saturday morning standard! 😊😋
Really happy with this recipe and the...
Really happy with this recipe and the instructions!
delicious!
delicious!
Kelly Fox
Great recipe. Consistency was good. Mixture made...
Great recipe. Consistency was good. Mixture made 6 crepes for me. Husband was very happy
ThermoLily
These were quick and easy to
These were quick and easy to make. Served them with lemon and sugar. My family of seven thought they were great!!
(No subject)
I double the recipe because m
I double the recipe because m family keep coming back for seconds and thirds! Delicious crepes...perfect every time
Thanks for this recipe. it's
Thanks for this recipe. it's great. I sometimes swap the oil for coconut oil for a subtle flavor difference. Kids always love it too. I double the batch for 4 people.
delicious..... hubby
delicious.....
hubby requested these two nights in a row. served with orange segmets & drizzle of maple syrup
& sprinkle of pistachio nuts
Yum, one to save for next
Yum, one to save for next time. Very nice
These were excellent. A
These were excellent. A perfect consistency. Made about 8. Used then in a Chicken and Cheese Stack.
Delicious. Added savoury
Delicious. Added savoury fillings for meal and had a cheeky left over with maple syrup for dessert.
Absolutely delicious and easy
Absolutely delicious and easy crepes thank you
Great basic crepe recipe.
Great basic crepe recipe. Delicious with any topping savoury or sweet
Great consistency of liquid.
Great consistency of liquid. Tasted great. I am right in thinking this makes about 5 large crepes? That's how many I got. Thanks for sharing. First time I've made crepes and these were easy
What can I say except. Yum
What can I say except.
Yum Yum Yum.
Excellent hit for mothers day.
These were awesome! Have to
These were awesome! Have to double the recipe when I make these my family love them so much. Thanks for sharing.
Perfect if you like thin
Perfect if you like thin pancakes for breakky!
My family prefer thin pancakes for breakfast, and a lot of the recipes use SR Flour to make them fluffy. I added about 30g extra flour to this recipe to make it a litte thicker than crepes and it turned out to be a big hit. Next time we'll need to double the recipe
Thank you for sharing.
Great basic recipe, didn't
Great basic recipe, didn't make enough for the family though so will double or triple the recipe next time!
I tried this recipe using
I tried this recipe using gluten free flour from Aldi (Australia) and I was a bit worried, but it turned out great!
(No subject)
These were fabulous. My
These were fabulous. My family loved them do much that I had to make another 2 batches.
Super fast and delious. Used
Super fast and delious. Used skim milk with great results.Loved the consistency
Really easy and worked well.
Really easy and worked well. Thank you
yummy, quick and super
yummy, quick and super easy!!!
Very quick and easy and they
Very quick and easy and they turned out great. Will definitely be using this recipe for crepes from now on! Great for either sweet or savoury fillings too, bonus
You certainly can freeze
You certainly can freeze cooked crepes. I would seperate them with baking paper, wrap tightly with plastic wrap or foil and then freeze for no longer than 3 weeks. To thaw remove from freezer and allow to thaw at room temperature or place into oven in foil wrapping and heat through until thawed.
can you freeze cooked
can you freeze cooked crepes? If so do you need to seperate them with gladwrap or baking paper before freezing?