Ingredients
1 jar(s)
Jam
- 250 g Frozen Strawberries
- 1-2 tbsp rice syrup, (or maple syrup/other alternative)
- 2 tbsp chia seeds
- 1/2 tsp natural vanilla essence
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6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Add strawberries to TM bowl and heat 10 min/100 degrees/Speed 2
Blend strawberries to desired consistancy. For medium bits, blend 30 seconds/speed 3.5
Add rice syrup and chia seeds to bowl and simmer 2 mins/70 degrees/"Counter-clockwise operation" speed 2
Add vanilla and mix 30 seconds /"Counter-clockwise operation" Speed 2
Pour into jar and allow to cool for 20 minutes before refridgerating. Will keep up to two weeks in fridge.
Heat
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Works well with any frozen fruits. Experiment away
The vanilla adds depth to the flavour of the Jam. You can use a tsp of lemon juice to do a similar thing if you prefer that flavour.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentHow long does it usually last
How long does it usually last for? thank you