Ingredients
6 portion(s)
Filling
- 1 clove garlic
- 2 shallots, roughly chopped
- 6 sprigs curly leaf parsley
- 25 g Butter
- 1 --- Camembert cheese wheel, cut into wedges
Rolls
- 6 breadrolls
-
6
15min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Heat oven to 180degrees.
Add garlic, shallots and parsley to bowl and chop 3sec/speed7.
Add butter and saute 2mins/100degrees/speed 1
Add camembert and melt 5mins/60degrees/speed1 or until melted
Filling
Rolls
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThat's a great idea for a
That's a great idea for a variation Hayley thanks for sharing - alice
I used this as a scroll
I used this as a scroll filling - some extra spring onions and garlic, and used a small wheel of Brie. It worked besutifully and was delicious. Thanks for the inspiration.