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Easy Fruit Loaf


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Ingredients

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  • 330 g warm water
  • 2 tsp dried yeast
  • 600 g bakers flour
  • 12 Dried Dates
  • 1-2 tsp salt
  • 2 tsp sugar
  • 1 tsp bread improver
  • 15 g extra virgin olive oil
  • 200 g sultanas
  • 1.5 tsp mixed spices
  • 1.5 tsp cinnamon
  • 6
    38min
    Preparation 8min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Place water, yeast and sugar into mixing bowl and heat 2 min / 37 degrees / speed 1.

     

    Add flour, dried dates, bread improver, salt, olive oil, cinnamon & mixed spices.

     

    Knead 4 min / Interval setting Dough mode

     

    Add the Sultanas. Knead for a further 2 min / Interval setting Dough mode.

     

    Tip the dough into an oiled bowl and cover with cling film. 

     

    Place bowl in a warm place and leave until doubled in size.  At least an hour to prove.

     

     Once proved, knock down by punching down on the dough. 

     

    Shape to fit in tin. Once again cover with cling film and allow to prove until dough reaches the top of bread tin.

     

    Heat oven to 200 degrees Celsius.  Bake for approximately 30 minutes.  Bread should be golden in colour and give a hollow sound when you knock on the bottom.  

     

     

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Tip

As most date pips are removed by machine, I always check mine thoroughly before adding. One snuck into the mix just recently!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • MrsSpry: did you mean to give it only 1 start? I'm...

    Submitted by Alli-J on 2. May 2020 - 20:10.

    MrsSpry: did you mean to give it only 1 start? I'm looking for a recipe to try and always consider the star ratings and comments. I assume from your comments it was much better than a 1 star (poor) rating?

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  • Thanks for this recipe!  I

    Submitted by MrsSpry on 22. July 2016 - 11:53.

    Thanks for this recipe!  I made this fruit bread yesterday & my husband loved it.  I added an extra tsp of yeast powder due to the cold weather.  It proved beautifully in the thermoserver & gav a light & fluffy loaf.

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