Ingredients
12 portion(s)
Bread
- 200g g lukewarm water
- 2 tsp instant yeast, (1 sachet)
- 400 g Plain Baker's Flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp bread improver
- 50 g oil, I use Olive or Macadamia in my cooking, but any type of oil should work here.
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6
1h 25min
Preparation 55minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Get out your bread tin or if making rolls, put some baking paper on an oven tray.
Put water and yeast into bowl, mix for 10 sec on speed 3.
Put remaining ingredients into bowl, in the order they are listed. Set dial to "Closed lid" and "Dough mode" for 6 min 30 sec. Test your dough after a couple of minutes and if it feels sticky, add a little more flour in through the hole in the lid as it's kneading.
After dough has kneaded, turn bowl upside down over Thermomat and wiggle the base of the blade back and forth until the dough falls out. If there is any dough left in the machine, turbo quickly and then use another little ball of dough to stick those bits to, so they come out of the bowl easily.
Push the dough into a ball, wrap in your Thermomat and put in a warm place until dough has doubled in size.
After dough has risen, punch down and shape into your loaf, or into breadrolls (will make about 6 medium rolls). Let the loaf or rolls have a second rise, about 15 minutes.
Bake in a hot oven 200c for 20-30 minutes for a loaf, or 10-12 minutes for rolls. The bread is cooked when it is golden brown and sounds hollow when tapped.
Method:
Accessories you need
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Spatula TM5/TM6
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Tip
This recipe is based on one I found here: //www.food.com/recipe/thermomix-bread-recipe-2-442374If you don't have a thermomat, used an oiled bowl to prove your dough in.A great little tutorial on how to shape breadrolls: //www.youtube.com/watch?v=TB908K3Kd6k
I made my loaf a perfect shape by using a Wilsthire bread tin with a lid.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLove this recipe
Love this recipe
very good, It worked out well.
very good, It worked out well.
Made this with white spelt flour. Most beautiful...
Made this with white spelt flour. Most beautiful loaf and so easy. Thank you
GrandmaB
Wow this such a great recipe And so simple. ...
Wow this such a great recipe And so simple.
I Have made many many different recipes but this is a keeper. It's a slightly smaller loaf but I think the ratio of yeast to flour works better plus it has the 50 gms of oil. Makes for an xtra lite loaf and a fantastic crisp but not a hard crust .👌👍
Hubby loves this recipe. Very easy to follow
Hubby loves this recipe. Very easy to follow
Could anyone tells me what it means to set the...
Could anyone tells me what it means to set the dial to 'the picture of a bowl' I know the wheat is the kneading option but I'm not sure what the bowl is. Thanks in advance!
I made rolls. Easy and super yummy!
I made rolls. Easy and super yummy!
YES! Finally a bread recipe that tastes amazing! I...
YES! Finally a bread recipe that tastes amazing! I am fairly new to Thermomix and have never made bread at home until now. I have tried a few other recipes and they have not been quite right. I'll admit though, every other recipe, I never used bread improver as i never had in the pantry and just winged it thinking it would be fine. But this time i went with the thinking of a new recipe and using the improver. WINNER! Definitely making this bread more often now! Thank you
OMG absolutely dilicious, and so light.
OMG absolutely dilicious, and so light.
The recipe was easy to follow
The recipe was easy to follow and used 1 tsp Apple Cider Vinegar instead of the bread improver. Came out with a thumbs up from the whole family. Thank you!
Accidentally added
Accidentally added ingredients in the wrong order. Bread still fluffy and delicious.
Wow this is the best recipe,
Wow this is the best recipe, so easy to make and taste great
Never again! I didn't use
Never again! I didn't use bread improver and it was still so darn delicious that I've gone and eaten half a loaf before the children got home from school! Just a fabulous texture and taste!
Thank you for an easy to
Thank you for an easy to follow recipe. Just taken it out of the oven. Turned out just delicious. Infact it's all gone.
John R Gilbertson B.A.
Very easy to make and yummy
Very easy to make and yummy
Really easy. I added a few
Really easy. I added a few different seeds and it's come out great
Easy peasy!
Easy peasy!
Yay I can make yummy bread!
Yay I can make yummy bread! Thanks for this recipe
Perfect loaf every time!
Perfect loaf every time!
This was the perfect size for
This was the perfect size for my bread tin with a lid- will definitely make it again. Thanks!
Katet74
Lovely version of white
Lovely version of white bread! I don't eat white bread but it was enjoyed immensely by the rest of the family, especially a little warm with butter.
Great Recipe I have tried
Great Recipe I have tried this twice thanks for sharing this
Great recipe. Made twice and
Great recipe.
Made twice and bread isn't coming out square. I don't really know how to shape properly. Hopefully get better with time.
I'm new to thermomix and made
I'm new to thermomix and made this the other day..... It was delicious, thank you for making the instructions easy to understand
Did not have any improver but
Did not have any improver but bread turned out great.
This bread turned out great!
This bread turned out great! Even though I had forgotten the bread inprover and had to knead that through for an extra minute or so.
Thermo Bel-lissimo - Northern NSW Consultant