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1 Jumbo Fruit Loaf & Rolls - Thermomumma

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Jumbo Fruit Loaf & Rolls - Thermomumma

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Ingredients

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Jumbo Fruit Loaf & Rolls - Thermomumma

  • 275 grams water
  • 5 teaspoons instant dried yeast
  • 550 grams white bakers flour
  • 1 teaspoon salt
  • 2 teaspoons milk powder
  • 2 teaspoons bread improver
  • 65 grams sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground nutmeg
  • 45 grams Butter
  • 250 grams sultanas or mixed fruit
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  • 6
    2h 30min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Instructions
  1. Add water, yeast, flour, salt, milk powder, bread improver, sugar, cinnamon, nutmeg & butter to bowl. Knead 8 minutes dough function.
  2. Tip out dough onto an oiled surface & flatten out. Now add your sultanas & knead by hand until well combined. It will take you a few minutes to fully incorporate the fruit. Don't be tempted to knead them in your Thermomix as it can shred the fruit.
  3. Wrap in a thermomat or cover with a tea-towel & allow the dough to sit for 15 minutes before using.
  4. Cut off 2 x 80g pieces of dough - roll & place on a tray for fruit buns. Now shape & place the remaining dough into your jumbo 900g bread tin.
  5. Place your tray & tin in a nice warm moist area to prove. If proving in a dry heat - spray your dough with water & cover or the dough will dry out. This process may take an hour or so - please only move onto the next step once they have doubled/tripled in size - this is very important.
  6. Once grown to the desired size place in a preheated oven on 180° fan forced for 25/30 mins for the loaf, and 15/20 mins for the rolls, or until golden brown. Take out of tin immediately & place on cooling rack.
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Accessories you need

  • Spatula TM5/TM6
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Tip

Tips: If Using A Bread Tin Lid...

Place your lid on just before it reaches the top of the tin.

Make sure to leave some space as the dough will expand slightly from the initial warmth of the oven before it actually starts cooking.

Slide your handle on first, otherwise if you do it from the other end you will rip the top off your loaf off when trying to remove the lid.

5/10 minutes prior to the loaf being cooked take off the lid to allow some colour on the loaf. If you're after more colour once this time is up, you can take out of your tin & place back in the oven for a little while longer.




This recipe was kindly uploaded to The Recipe Community in 2015 by a fellow Thermomumma member, on behalf of Lailah Rose. For any questions, or to share what you've made - come join THERMOMUMMA on Facebook! www.facebook.com/groups/thermomumma

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • How would I go about letting this prove overnight...

    Submitted by Caitipillar on 16. April 2021 - 14:37.

    How would I go about letting this prove overnight and then baking it fresh in the morning? New at bread making.

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  • Ash_Glover_84: did you add these before or after...

    Submitted by Rhi.l on 28. March 2021 - 07:46.

    Ash_Glover_84: did you add these before or after the kneed?

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  • I suppose you could freeze the dough - I’ve only...

    Submitted by VanessaV73 on 10. May 2019 - 14:32.

    I suppose you could freeze the dough - I’ve only frozen it after it’s baked - enjoy! Jacquikaa:

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  • Ash_Glover_84:do you freeze as the dough, or after...

    Submitted by Jacquikaa on 10. May 2019 - 09:14.

    Ash_Glover_84:do you freeze as the dough, or after baked?

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  • Really soft and light fruit loaf. I subbed the...

    Submitted by heydonnamay on 1. December 2018 - 09:28.

    Really soft and light fruit loaf. I subbed the nutmeg for mixed spice and only used 1.5 teaspoons. It's my new favourite!

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  • Wow!!!!...

    Submitted by VanessaV73 on 19. May 2018 - 17:50.

    Wow!!!!
    Thats delicious! First one I’ve made in my new thermomix. Very happy with result. I’ll be adding chopped apricots next time & some ground spices!

    Fruit loafFruit loaf

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  • We add 1/2 a mc each of flaxseeds, pepitas, chia,...

    Submitted by Ash_Glover_84 on 25. February 2018 - 17:14.

    We add 1/2 a mc each of flaxseeds, pepitas, chia, oats, and sunflower seeds with the sultanas and make 24 mini rolls for school lunchboxes. They freeze and the kids love them😊

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  • Soft and delicious

    Submitted by GeorgiaMar on 21. February 2018 - 16:20.

    Soft and delicious

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  • I have the Thermomix bread tin, is this going to...

    Submitted by Boss Bear Sister cooks on 13. January 2018 - 10:28.

    I have the Thermomix bread tin, is this going to work with this recipe? Brother bear wants fruit loaf and this looks delish.

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  • Fantastic results. Only downside is that lasted no...

    Submitted by Easypeasyme on 14. December 2017 - 17:49.

    Fantastic results. Only downside is that lasted no time lol 😂 boys demolished it.

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  • Awesome! It's made weekly as we all love it! I add...

    Submitted by DJBeavis on 29. December 2016 - 08:35.

    Awesome! It's made weekly as we all love it! I add a bit of ground cloves to it, makes a nice change.

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  • katejshort wrote:...

    Submitted by katejshort on 20. December 2016 - 14:37.

    katejshort wrote:
    Great recipe. Whole family loved the fruit loaf. Thanks

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  • Great recipe. Whole family loved the fruit loaf....

    Submitted by katejshort on 20. December 2016 - 14:37.

    Great recipe. Whole family loved the fruit loaf. Thanks

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  • Fantastic recipe! A regular

    Submitted by C0up3 on 2. August 2016 - 19:03.

    Fantastic recipe! A regular staple in our house! 

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  • This disappeared in our house

    Submitted by 123thermome on 25. July 2016 - 12:57.

    This disappeared in our house in a Nano second! ❤️

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  • Lovely bread time. I make it

    Submitted by trillylilly on 5. June 2016 - 12:21.

    Lovely bread time. I make it with sultanas and dried cranberries. Yum!

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  • A big success with my family,

    Submitted by Wil78son on 1. May 2016 - 22:02.

    A big success with my family, that's all my daughter eats for breakfast,so glad I tried it, so much better than the shops. have been making every second day . Thank you 

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