Ingredients
1 portion(s)
Dough
- 360 grams self-raising flour
- 40 grams Butter, chopped
- 120 grams Milk
- 70 grams water
-
6
18min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
Recipe's preparation
Add butter, milk & water to the TM and heat 55c for 1 1/2 minutes, speed 1 until butter melted.
Add flour & mix 6 seconds, speed 6 until combined.
Knead dough "Dough mode" 1 minute.
Roll out dough an a lightly floured board or a thermomat and top with your favourite topping ingredients.
(We cut this dough in half and get 2 thinner based pizzas. We cook our pizza in an electric pizza oven so time to cook bases may vary)
Preparation
Accessories you need
-
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentAbsolutely delicious pizza base! Will definitely...
Absolutely delicious pizza base! Will definitely be making again. Thank you
I made this dough last night
I made this dough last night for the first time - massive hit for my girls & me! Thank you so much for sharing!
Thank you. I'm so glad you
Thank you. I'm so glad you like it. I've been making it this way for years and everyone loves it. With a family of 6 with 4 strapping sons I need to make 6 pizzas every time and this is just so easy.
Delicious. This recipe made
Delicious. This recipe made the lightest and yummiest pizza crust I've ever had. Five stars all round at our house!