MaraBond
Ingredients
4 portion(s)
Only 2 ingredients
- 400 g Self Raising Flour, (can be wholemeal)
- 225 g Greek yoghurt, Full fat
-
6
22min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
In your Thermomix Bowl, add all Ingredients.
Mix 4 seconds, speed 6.
Kneed for 1 min (Interval speed).
No need to prove, only open with a rolling pin, I put cling film in both sides, then transfer to a tray covered with foil.
add topping to your liking, on the picture: tomato sauce, cheese, and mushrooms
Easy Peasy
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
You can see on the picture, that the consistency is like a wet crumble, and it only comes together when you roll between 2 cling films.
If the consistency is dry (dry crumble) just add another 40g of Yoghurt and kneed for 30 sec.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentI was very heistant when i first made this as...
I was very heistant when i first made this as wether it'll be good. I had to add the extra 40g of yoghurt. But it turned out very well. And i will be using it again. Thanks
Can this be made and parcooked (without the sauce)...
Can this be made and parcooked (without the sauce) and frozen?
Great recipe. I used natural yoghurt and it was...
Great recipe. I used natural yoghurt and it was perfect.
Made this recipe a few times now, and the whole...
Made this recipe a few times now, and the whole family LOVES it! it's quick, and yummy!
Give it a go, its TOO easy!
We like thin pizza crust, so we get 2 big pizzas and one small one!
These were great. Although I actually went more by...
These were great. Although I actually went more by people's comments than the original recipe. I used 400gm gf self raising flour and 300gm yoghurt and then mixed it speed 6 for 20 secs. It was not crumbly at all. In fact it was actually a
little sticky so I just added a bit of extra flour when I rolled it out. Tasted so good.
Cooking instructions please - oven temperature and...
Cooking instructions please - oven temperature and time
Pre bake 200 degrees...
Pre bake 200 degrees
Bake 10 min 180 degrees
super easy and delish I used this to make pizza...
super easy and delish I used this to make pizza pockets!!!
love this recipe, I make it
love this recipe, I make it for my kids lunch box and he thinks it's the best thing ever. thanks for sharing
Yummy thanks for sharing, I
Yummy thanks for sharing, I have used this recipe at least twice and the kids love it.
I think I did something wrong
I think I did something wrong because mine was way to crumble. I didn't see the tip until it was too late. I wanted to use it like focaccia, topped it with a drizzle of olive oil and sprinkle of sea salt. I don't eat wheat so I can't comment on the flavour, however the children did enjoy the 'bread', they said it tasted more like a scones then bread dough. Also the instructions seemed incomplete with no oven temperature and cooking time.
YUM! I actually came across
YUM! I actually came across this recipe looking for something to have with a camp oven dinner - so glad I made this. I blitzed some garlic and rosemary in the bowl and then made the dough (adding the extra yoghurt as suggested) - I rolled it out quite thick to a single family pizza size, topped with olive oil a little more garlic and rosemary and some finely grated parmesan. Afte cooking it was like a thick tasty damper bread.. everyone loved it! Cant wait to try it thinner as a pizza base. Thanks for a great recipe.
RowM
This was perfect! (Husband
This was perfect! (Husband approved!) I used 400g Aldi Gluten Free Flour and approx 325g of Aldi Greek Style Yoghurt. I used speed 6 once for 4 seconds, but it was way too crumbly (I had made this recipe previously without a Thermie, and struggled with it being crumbly), so I put it on speed 6 for 20 seconds = perfect. It did not crumble at all.Rolled out beautifully, no need for cling wrap, I just put down some baking paper and rolled it on that. I pre baked the bases at 200c fan forced for 8 mins, then cooked them with the ingredients on for about 10 mins at 180c. was enough for 2 medium pizza bases. Made in TM5.
Hi! Looks great, but any
Hi! Looks great, but any instructions for cooking this dough?
I had great success with this
I had great success with this so thank you for sharing!
I only made a half quantity and used Jalna natural yoghurt instead of greek yoghurt as well as GF plain flour, and turned out fine, Next time I will add a little salt though as it was a touch bland.
I did need to manually knead the crumble dough a little on my thermo-mat and then rolled out to a single pizza stone size using a rolling pin and greased baking paper.
When cooking I topped the base with sauce first and then par-baked for about 8mins in a really HOT oven - I believe this step was necessary as when toppings are placed on the pizza the pizza base doesn't seem to crisp up as easily and tastes a little "doughy".
I will definately be making this again!
This is a regular at our
This is a regular at our place now
I made this tonight using
I made this tonight using white wings gluten free self raising flour and greek yoghurt. Usually its a 1:1 switch in most recipes for the gluten free flour. But sadly in this recipe i had to add almost double the greek yoghurt (lucky i bought a big one). Followed the above and it was still like flour with a little moisture in it. Tipped into normal mixing bowl and mixed old school by hand.
Made this tonight with a
Made this tonight with a slight adjustment - added 60g of spinach along with the yoghurt, whizzed it up, then added the flour and then followed the rest of the instructions. Yum!
Would plain natural yoghurt
Would plain natural yoghurt work?
I make this dough all the
I make this dough all the time in my kitchen aid and love it. Just made it for the first time in my tmx. So much quicker. Love it.
What a great and easy pizza
What a great and easy pizza base recipe. I successfully made this with Chobani no fat Greek yoghurt and wholemeal SR flour. I also halved the recipe and it made two medium sized pizzas enough for two people. I found I had to add an extra few tablespoons of yoghurt for it to become the right consistency. I rolled my bases out to about 0.5cm, and they rose a little when cooked to make a lovely thin base that was crispy on the outside but soft inside, very tasty, thanks for a great recipe.
This recipe is just as easy
This recipe is just as easy as it looks and gives a wonderful pizza dough in no time at all. I added some mixed herbs and chopped garlic to make it a bit more flavoursome. Thanks.
Great! Fast and yummy! Only
Great! Fast and yummy! Only uses ingredients that we almost always have to hand.
Awesome will make again!!
Awesome will make again!!
Brilliant - I never want to
Brilliant - I never want to wait for proofing so this suits us perfectly. I will try the pita breads next- thanks for posting that idea
Super easy, super quick and
Super easy, super quick and really tasty. A new regular at our house
This is a great recipe for a
This is a great recipe for a very quick pizza base.
Trying this tonight! My
Trying this tonight! My friend made it for me and I loved it. Now it's my turn
Could you prepare this ahead
Could you prepare this ahead of time and store in the fridge or is it best to make immidiately before eating? Thanks
This dough was easy to make.
This dough was easy to make. The only problem I had was it was difficult to roll out and you had to squash it together and with arthritic hands it was a little hard.
I then made a second lot and added more yoghurt (300g) and mixed herbs and it came together better. Will definitely make again.
So quick and easy. Not sure
So quick and easy. Not sure how thick everyone else rolls it, but I only made one large pizza out of each set of ingredients above. Even though it's a bit thicker (1cm or so) it is so soft you don't notice. The men liked it! I added a little crushed garlic and mixed herbs to add a bit more flavour.
Super easy and the kids
Super easy and the kids didn't even notice it was wholemeal
Topped with hidden veg pizza sauce, cheese and pepperoni.
Loved this pizza dough
Loved this pizza dough recipe. Very quick and very yummy. Kids loved it.
Mandy
Believe it, Achieve it.
Yum! First time making my own
Yum! First time making my own pizza and the family loved it. the ingredients for me only made one large size pizza but i know for next time to double the mixture. Easy and delish
Great idea Panoukla, might
Great idea Panoukla, might try the pitta bread some time.
This recipe can be used to
This recipe can be used to make the best Greek pita breads for souvlakia. Needs about 80g of yoghurt to every 100g of flour, half plain and half SR. Roll out to 1/2 to 1 cm thick and cook in an oiled pan medium heat a couple minutes on each side. A little salt to taste is good. Fill with sautéed meat hummus and salad, soo tasty for a quick meal. I haven't tried it as a pizza base but will be trying it soon.
I love the sound of this
I love the sound of this recipe - can't wait to try it!!