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Soda Bread

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Ingredients

1 portion(s)

Dough

  • 520 grams bakers flour
  • 1 teaspoon salt
  • 2 teaspoon Bicarb Soada
  • 550 grams buttermilk
  • 60 grams Butter, Cubed
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  • 6
    50min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Soda Bread

  1. Pre heat oven to 190 deg, Flour a tray or use baking paper to line one.

     

    Add all dry ingredients and butter mix 6 sec, sp 6

     

    Dough mode  for 1.5 min while pouring Buttermilk through the lid.

     

    Tip onto a floured Thermomat or surface Knead and shape into a ball. Using a floured knife cut a cross into the top as per photo.

     

    Bake for 35 - 45 min.

     

10

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Tip

Serve with homemade butter and jam 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I'm not sure what happened. My dough was very...

    Submitted by trinaellen on 9. April 2021 - 11:42.

    I'm not sure what happened. My dough was very runny. I followed the recipe exactly. It's still in the oven so will see how it turns out.

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  • So easy to make! I just poured the dough to the...

    Submitted by Noomz on 23. August 2020 - 01:00.

    So easy to make! I just poured the dough to the oven tray. The dough was more sticky than on the picture but the result was excellent.

    I added some sugar and sultanas.

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  • Nice bread, quick & easy...

    Submitted by Chrischell on 21. June 2018 - 15:49.

    Nice bread, quick & easy
    thxs for sharing

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