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avocado and ginger icecream


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Ingredients

10 portion(s)

ice cream

  • 600ml whipping cream
  • 4 egg yolks
  • 200g caster sugar
  • 100g Grated fresh ginger
  • 400g avocado puree, aprox 1 1/2 avocados
  • 6
    12h 8min
    Preparation 12h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    ice cream
  1. blend avocado to make puree

    put cream/sugar/egg yolks/gingerand pinch salt in jug cook    8mins/90/speed 2

    add avocado puree and blend till well combined approx 2mins speed 4

    i then put into ice cube trays and left to freeze overnight,you can then pop into freezer bag and blend on speed 10 as required 

    original recipe said put into tary and break up to blend i find my way fiddly but you can just  do enough for say 2 portions as it does set solid just remove from freezer before serving

     

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Accessories you need

  • Spatula TM5/TM6
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Tip

this recipe was very rich but nice for special occasion


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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