Ingredients
10 portion(s)
ice cream
- 600ml whipping cream
- 4 egg yolks
- 200g caster sugar
- 100g Grated fresh ginger
- 400g avocado puree, aprox 1 1/2 avocados
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6
12h 8min
Preparation 12h 0minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
blend avocado to make puree
put cream/sugar/egg yolks/gingerand pinch salt in jug cook 8mins/90/speed 2
add avocado puree and blend till well combined approx 2mins speed 4
i then put into ice cube trays and left to freeze overnight,you can then pop into freezer bag and blend on speed 10 as required
original recipe said put into tary and break up to blend i find my way fiddly but you can just do enough for say 2 portions as it does set solid just remove from freezer before serving
ice cream
Accessories you need
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Spatula TM5/TM6
buy now
Tip
this recipe was very rich but nice for special occasion
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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