Chicken liver pate keto by thermo-envy. A Thermomix <sup>®</sup> recipe in the category Starters on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chicken liver pate keto

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Ingredients

2 jar(s)

Chicken liver pate keto

200g chicken liver, Washed and sinew removed
100g Bacon chopped
100g Butter
80g cream
1tsp dried thyme
50g shallots

Topping

1tbs pink peppercorns, Optional
30g melted butter

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6

13min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
1st main course Appetizer

Recipe's preparation

Pate

Chop shallot 3 secs speed 7 scrape down

add bacon/butter and thyme place simmering basket instead mc cook 4 min /110 /speed 1

add chicken livers chop 5secs/ speed 6 scrape down and season cook 4 mins /100/sp 1

add cream and blend 20 secs speed 9
scrape down and repeat
pour into 2 cup size ramekins I then topped with pink peppercorns and melted butter optional

cool in fridge for at least hour

Accessories you need

Spatula TM5/TM6
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Tip

I used marscapone instead cream as I had no cream was equally good,I put pink peppercorns on top and sealed with melted butter this is optional

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.