RAW 3 Layer cheesefake by KMJansen. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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RAW 3 Layer cheesefake

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Ingredients

12 portion(s)

Base

150 grams activated dehydrated buckwheat
150 grams soaked drained almonds
30 grams coconut oil
60 grams pitted dates soaked and drained

Choc layer

1 ripe avocado
1 tbsp Coffee, freezedried or very stong espresso
1 tbsp raw cacao powder
30 grams Maple syrup, or honey or rice malt syrup

Caramel layer

1 tbsp raw cacao butter
150 grams raw cashews soaked and drained, or blanched almonds
60 grams pitted dates
60 grams Maple syrup
60 grams coconut oil
40 grams tahini
1 tsp vanilla extract
1 pinch sea salt

white chocolate layer

80 grams cashew butter or almond butter
40 grams coconut oil
1 tbsp coconut nectar or maple syrup
1/2 tsp vanilla extract

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6

40min

Preparation 40min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Cake Dessert Gluten free Lactose free Non-dairy Vegetarian Party

Recipe's preparation

Base

Line a cake tin with baking paper, I used 3 7 cm cake tins.

Grind all ingredients for 20 to 30 seconds on speed 9 to 10. You may have to scrape down a few times to make sure it is all evenly ground. Spread an even layer over the bottom of the cake tin.

Choc Layer

Puree all ingredients for 20 to 30 seconds to get a smooth mixture. Spread over the base.

Caramel layer

Melt the cacao butter - chop into smallish chunks then put into the bowl and chop 3 seconds on speed 5. Then melt at 37 degrees for 2 minutes on speed 2.

Then add all the other ingredients and puree for 40 to 50 seconds on speed 9. You will have to scrape down a few times to make sure it is all smooth. Spread gently over the choc layer.

White choc layer

Puree all ingredients on speed 9 for 30 to 4o seconds, scrape down a few times to make sure it is all smooth. Spread gently over the caramel layer

Cover and chill in the fridge for a few hours before sliding out of the cake tin and use a heated knife to slice.

Accessories you need

Spatula TM5/TM6
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Tip

Soak the nuts separately for about 30 minutes. Then drain and use. Soaking the buckwheat for 10 minutes will make the base softer.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.