Ingredients
4 portion(s)
Artichoke and Hommus Dip with Dukkah
- 1 clove garlic
- 1 can 400g white bean, Drained and Rinsed
- 2 level tablespoons tahini
- 1 jar 300gm Articokes,Marinated, Drained
- 60 grams lemon juice
- 20 grams olive oil, Plus extra, for garnish
Garnish
- oil
- parsley
- dill, fresh
- dried chilli flakes
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6
1min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Place garlic clove into "Closed lid" chop for 3sec/speed 7
Scrape down sides of mixing bowl with spatula. - Add Chickpeas, Tahini, White beans, Lemon Juice and olive oil.
Salt and Pepper to taste.
Mix 15-20sec/speed 7. Scrape down sides of mixing bowl.
Repeat 5-10sec/ speed7 and check until desired consistency is achieved.
Add tblsp water for a smoother texture consistency. - Place in a serving bowl.
Make a swirl pattern and drizzle olive oil.
Garnish with Lemon Zest
Parsley and dill
If you like a bit of a hit add Chilli flakes.
(This recipe will make aprox. 2.5 cups)
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Store brought Dukkah or make your own using recipe from Everyday Cooking.
I love serving this with oven baked Pita bread or with freshly made baguette.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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