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1 Beaten Coffee Meringue Cappuccino - A Vegan treat

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Beaten Coffee Meringue Cappuccino - A Vegan treat

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Ingredients

2 portion(s)

Coffee Meringue

  • 20 g water
  • 10 g instant coffee granules
  • 30 g raw sugar

Cappuccino

  • 500 g Plant Mylk of choice, eg soy, oat, rice , almond
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Recipe's preparation

    Coffee Meringue

  1. Insert butterfly over blades in Thermomix bowl

  2. Add water, coffee and sugar. Whip 5 mins / speed 3.5

     

  3. Set meringue aside in a small bowl

     

    4. Cappuccino

  4. Without cleaning bowl add mylk and heat gently 5-7 minutes until 80°C / speed 4

     

  5. Remove butterfly, add 2 tbs of the coffee meringue then blend 20 seconds / speed 8 to froth the mylk

  6. Pour coffee into mugs and use spatula to dollop remaining coffee meringue on top, or to taste

     

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Tip

Remaining beaten coffee meringue will keep in a covered container in the fridge for several days without deflating. Use between macarons, as a frosting, or can be baked as meringues or frozen and added to frozen banana as a nicecream or used in cocktails.

 

 

Source: Adapted for Thermomix from a recipe by Jenny Field of //pastrychefonline.com/2015/01/15/beaten-coffee-indian-cappuccino/

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Hi Kathy This is a beaten

    Submitted by VeganAnni on 19. January 2016 - 20:24.

    Hi Kathy

    This is a beaten coffee meringue as a special addition to a coffee instead of whipped cream. The recipe is not cooked and does not have eggs. That's why we vegans love it tmrc_emoticons.)

    Anni

    #crueltyfree

    Anni Turnbull


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  • Has the recipe changed? It

    Submitted by kathyswi on 19. January 2016 - 19:03.

    Has the recipe changed? It doesn't show eggs.

    I was wondering if it is correct as I've never made meringue without eggs.

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  • Vegans dont use eggs

    Submitted by VeganAnni on 4. November 2015 - 13:05.

    Vegans dont use eggs

    Anni Turnbull


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  • Can this be done with cocoa,

    Submitted by kbbunyip on 26. October 2015 - 21:10.

    Can this be done with cocoa, cacao, or real coffee?  Is there also a non sugar version as I am cutting out sugar....was thinking an egg white or egg substitute for vegan.

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  • For health reasons I advocate

    Submitted by VeganAnni on 20. October 2015 - 16:44.

    For health reasons I advocate human breast milk until weaning. It is not healthy or necessary, to drink the breast milk of another animal. For environmental and animal welfare reasons, I also advocate human consumption of plant mylks.

    Anni Turnbull


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  • This sounds so interesting!!

    Submitted by livbambola on 20. October 2015 - 12:20.

    This sounds so interesting!! Could you use regular milk in place of plant mylk (obviously, no longer vegan). I can't wait to try this tmrc_emoticons.)

    Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure

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