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Ingredients
2 portion(s)
Beetroot Spiced Latte
- 30 grams Beetroot, Peeled and Raw
- 5 grams turmeric, fresh, Peeled
- 1 pinches black pepper
- 10 grams honey
- 1 teaspoons vanilla extract
- 500 grams Milk, Of your Choice
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6
9min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Blitz for 1 min, speed 9.
Once all blended, heat for 4 mins, 80 degrees, speed 3
Once finished, blitz for 15 seconds, speed 9 to froth up the milk.
Pour into a cup and enjoy!
Step 1
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
Use milk of your preference, I find coconut milk works really well in this recipe.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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