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Mandarin and Lilly Pilly Jam


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Ingredients

1 jar(s)

  • 325 grams Lilly Pilly, Washed
  • 325 grams mandarin, Peeled & Pitted
  • 200 grams raw sugar
  • 200 grams jam sugar
  • 1/4 cup water
  • 6
    1h 25min
    Preparation 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Method
  1. Put all ingredients in Bowl

    10mins/Veroma/Rev/Sp1

    Now cook 30mins/ 100deg/ Sp 2

    Place Basket in place of MC and cook 15mins/ Veroma/ Rev Sp2 till jam thickens up

    To test put a little on cold saucer and it should set.

    Jam will thicken as it cools.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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