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Ingredients
1 jar(s)
- 325 grams Lilly Pilly, Washed
- 325 grams mandarin, Peeled & Pitted
- 200 grams raw sugar
- 200 grams jam sugar
- 1/4 cup water
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6
1h 25min
Preparation 30minBaking/Cooking -
7
medium
Preparation -
8
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Recipe is created for
TM 31
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9
5
Recipe's preparation
Put all ingredients in Bowl
10mins/Veroma/Rev/Sp1
Now cook 30mins/ 100deg/ Sp 2
Place Basket in place of MC and cook 15mins/ Veroma/ Rev Sp2 till jam thickens up
To test put a little on cold saucer and it should set.
Jam will thicken as it cools.
Method
10
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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