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1 Sweet Chilli Jam

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Sweet Chilli Jam

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Ingredients

2 jar(s)

Sweet Chilli Jam

  • 50 grams fresh chillies, medium heat
  • 20 grams garlic cloves, Peeled
  • 20 grams fresh ginger, Peeled
  • 1,000 grams tomatoes
  • 50 grams fish sauce
  • 200 grams red wine vinegar
  • 600 grams white sugar
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  • 6
    1h 15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Methord
  1. Weigh in chilli,garlic, ginger.
    Blend10 sec, Speed 8
  2. Scrape down
  3. BlendRepeat 5 sec Speed 8
  4. Weigh in 1 kilo of tomatoes that are cut in half or quarters.
  5. Blend40 sec Speed 8.
  6. Add Fish sauce, red wine vinegar, sugar
    Blend20 sec Speed 6.
  7. Tip out 1 litre of the mixture into a jug and set aside, this will be added in during the cooking process in stages.
  8. All models 31,5,6 cook with lid on and Varoma base on the lid in place of the MC for 20 mins, Varoma, Speed 2.
  9. Add half of the uncooked mixture to main bowl
    Place lid and Varoma base back on, cook 20 mins, Varoma, Speed 2.
  10. Add the remaining uncooked mixture.
    Plcae lid and Varoma base on, cook 30 mins, Varoma, Speed 2.
  11. Pour into sterile jars.
    Keep in pantry.
10

Accessories you need

  • Varoma
    Varoma
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

You can use the chilli type of your choice and it will turn out accordingly to the type of hotness of the original chilli.
You may add lemongrass.
I leave all the seeds in.
I do not skin the tomatoes, they get broken down.

Use in hamburgers
As a condiment with cheese.
On top of a block of cream cheese.
In any dish to add a great flavour kick.
On grilled meats or fish.
As a dipping sauce.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was very delicious!...

    Submitted by KellieJ on 16. March 2024 - 19:44.

    This was very delicious!

    Super easy, don't let the cook time turn you off.

    Have used it for fries with Sour cream and topped on steak with steamed veg.

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