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Ingredients
500 g
Edmonds Custard
- 480 g Milk
- 2 tbsp custard powder
- 2 tsp sugar
- 1 tbsp cornflour
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6
9min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
TM: Add all ingredients. 7 min / 90°C / speed 3.5.
Transfer to a bowl to cool.
Once cold, stir with a whisk and refrigerate.
Custard
10
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSo good & so very EASY. As someone suggested I...
So good & so very EASY. As someone suggested I replaced the cornflour with custard powder because mine was coming up to use by date.
Great recipe. So quick and easy.
Great recipe. So quick and easy.
Great recipe. Works great with soy milk for...
Great recipe. Works great with soy milk for allergies or vegans.
Love this recipe, I just replaced the cornflour...
Love this recipe, I just replaced the cornflour with the custard powder and it works perfectly.
A nice and easy recipe - fantastic for when you...
A nice and easy recipe - fantastic for when you don't have eggs or want an egg free custard due to dietary needs
This will be my go to recipe for custard from now...
This will be my go to recipe for custard from now on. I used heaped tablespoons of custard powder and slightly heaped cornflour. So easy and quick. Lovely consistency. Well done. I have now printed off your lemon curd recipe since the custard was such a success.
So easy!
So easy!
This recipe will be a keeper....
This recipe will be a keeper.
We enjoyed the consistency, we are not fans of egg custard.
Love this recipeeasy
Love this recipe...easy
Perfect kids loved it smile...
Perfect, kids loved it
Thanks