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Ingredients
2 jar(s)
Garlic mayonnaise (Double batch)
- 500 g oil, E.g rice bran oil
- 2 eggs
- 2 teaspoons vinegar, E.g Apple cider vinegar
- 2-4 teaspoons mustard, E.g Dijon
- 2 pinches freshly ground pepper
- 1/2 tsp salt
- 2 tsp Garlic powder
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easy
Preparation -
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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Recipe's preparation
- Place a jug on to mixing bowl and weigh oil into jug. Set aside.
- Place eggs, vinegar, mustard, pepper, salt and garlic powder into mixing bowl. Mix for 1 minute 30 seconds/ Speed 4. Very slowly pour oil onto mixing bowl lid letting it trickle into mixing bowl to emulsify.
- Transfer into a sealable jar and place into fridge until ready to use.
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
"Sous-vide"
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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