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1 Lemon Curd

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Lemon Curd

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Ingredients

2 jar(s)

Curd

  • 2 eggs
  • 2 egg yolks
  • 140 g caster sugar
  • 180 g Butter, Finely Chopped
  • 80 g lemon juice
  • 2 teaspoons lemon zest, Finely Grated
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Insert Butterfly.  Add all ingredients and cook for 12 minutes, 80 degrees, speed 3.

  2. Place curd in bowl and cover surface with plastic wrap; chill for 3 hours or until cold and thick.

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  • Butterfly
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Tip

Recipe converted and adapted from Recipes + April 2011.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really nice flavour. So quick to prepare.

    Submitted by roy_jane on 15. September 2023 - 10:38.

    Really nice flavour. So quick to prepare.

    Sous-vide T

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  • I have never made Lemon Curd before, our lemon...

    Submitted by ericabanks72 on 10. September 2023 - 16:22.

    I have never made Lemon Curd before, our lemon tree is bursting with lemons. This recipe is really easy and very yummy. Thank you.

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  • Absolutely delicious! Made 1 large jam jar with a...

    Submitted by Kirkee on 8. May 2022 - 12:13.

    Absolutely delicious! Made 1 large jam jar with a couple of tblspns left over to taste test 😋.

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  • Thank you for this recipe. Had leftover yolks from...

    Submitted by Red on 13. November 2021 - 16:32.

    Thank you for this recipe. Had leftover yolks from making pavlova so tried this. I used 100g of granulated monk fruit in place of sugar and it is delicious, whole family was licking the bowl. We'll now be having lemon curd on top of the pav!

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  • Still making this great recipe after many years....

    Submitted by suzijj on 23. December 2020 - 17:47.

    Still making this great recipe after many years. Always turns out perfect. Sometimes double and process for few minutes extra. Smile

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  • So esy quick and delicious. Such a beautiful thick...

    Submitted by Ana1967 on 5. September 2020 - 10:44.

    So esy quick and delicious. Such a beautiful thick consistency...I used some of the curd to put in the centre of lemon cupcakes I was making. This will definetely be my go to recipe for lemo

    n curd....

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  • 5 stars, or better yet ... 🍋🍋🍋🍋🍋!...

    Submitted by KristyPimm on 26. May 2020 - 18:41.

    5 stars, or better yet ... 🍋🍋🍋🍋🍋!

    Beautiful recipe, equal parts tart and sweet. I used Natvia in place of sugar and left the MC off while cooking (straining basket on top to avoid splashes) It was thick and creamy straight from the bowl. Perfect!

    kP

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  • Wow this was easy to make, light and fluffy great...

    Submitted by Mar1a on 31. March 2020 - 16:17.

    Wow this was easy to make, light and fluffy great flavour

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  • Thick and fluffy! Absolutely delicious and so easy...

    Submitted by MichellePepper on 18. January 2019 - 20:38.

    Thick and fluffy! Absolutely delicious and so easy to make!

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  • So easy . I doubled

    Submitted by Moldec1999 on 6. November 2016 - 21:15.

    So easy . I doubled quantities ( Tm5) and cooked 3 mins longer . Made 3 jam jars full

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  • How simple is that! very

    Submitted by Sharon Pang on 19. July 2016 - 20:09.

    How simple is that! very smooth.  Love it.  Thank you 

     

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  • Perfect balance of tart and

    Submitted by Vness on 25. March 2016 - 21:43.

    Perfect balance of tart and sweet. Truly delicious and perfect amount for the cake I'm baking tomorrow.

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  • Perfect recipe.  Just right

    Submitted by jancee on 12. December 2015 - 09:07.

    Perfect recipe.  Just right to swirl through the cream on my marshmallow pavlova.  Many thanks. 

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  • This a a great recipe which

    Submitted by Lucky Hilda on 4. April 2015 - 11:00.

    This a a great recipe which works perfectly and is thick enough to use in cake layers - super yummy

     

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  • have made this a few times

    Submitted by bibmacster on 1. April 2015 - 10:50.

    have made this a few times and it's delicious, thank you

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