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Ingredients
3 jar(s)
Mulberry Jam
- 460 grams Mulberries
- 280 grams sugar
- 2 tablespoon Pectin
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6
40min
Preparation 10minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Place mulberries and sugar into mixing bowl, Place Varoma dish (no lid) instead of measuring cup onto mixing bowl lid and cook 30 min/100°C/speed 1.
- Add pectin, place Varoma dish (dish only, no lid) instead of measuring cup onto mixing bowl lid and mix 20 sec/speed 3.5, then cook 10 min/100°C/speed 1. Test setting point of jam
- Transfer to sterilized jam jars. Allow to cool before placing lids on jars. Store in the refrigerator.
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Accessories you need
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Varoma
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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