Ingredients
350 g
Wild Peach & apple Relish
- 350 g Wild Peaches, Stoned
- 300 g green apples, Cored & sliced
- 80-100 g raisins
- 140 g brown sugar
- 150 g Cider Vinegar
- 1 tsp All Spice Ground
- 2 tsp granulated garlic
- 1/2 tsp Chilli Paste
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7Preparation
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Recipe is created forTM 31
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Recipe's preparation
1. Soak wild peaches in water approx. 2 hrs sprinkled with salt. Then drain water off.
2. Add onion to TM bowl. Chop 3 sec/Speed5. Scrape down bowl.
3. Add apples. Chop 3 sec/Speed 5.
4. Add all other ingredients. Put on lid with steaming basket.
5. Cook 20min/Varoma/Rev/Speed2.
Relish relatively thick. Bottle & seal while hot. Makes approx. 4 small/medium jars.
Wild Peach & Apple relish
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentHi JanBlam, I have three questions? ...
Hi JanBlam, I have three questions?
Is it just one onion? Because you add an onion in step two but there isn't one listed in the ingredients.
Do you actually chop the wild peaches (quandongs) before the onion or only add with the rest of the ingredients?
Why do you soak the fruit with salt beforehand? I have done quite a lot of cooking with Quandongs and have never seen this suggested.
Anyway I am going to try this recipe today and see how it goes.
Thanks