65 degree eggs by micmac63. A Thermomix <sup>®</sup> recipe in the category Starters on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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65 degree eggs

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Ingredients

4 portion(s)

4 whole eggs

2 litre water
12 slices spring onion
8 slices red chilli
4 portions seasonal vegetables

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6

50min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

To prepare

Add water to mixing bowl

Set tempriture to 65 degrees and bring water up to temriture, about 5 minutes

Add eggs to water with a ladel and reset tempriture to 65 degrees for 45 minutes speed 3

Remove eggs and add seasonal vegtables that only need blanching like snow peas, asparagus or samphire to water, 65 degrees 2 minutes

Peel Eggs from top 3/4 and slide out of shell into small dish or onto toast, remove vegtables and top with chilli and spring onion.

serve immediatly.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

You can also add a Parmesan foam if you have a iSi funnel,sieve & whip.

For the Parmesan Foam

- 300g cream

- 300g grated Parmigiano cheese

- 300g egg whites

- Pinch of Black pepper and nutmeg

1- Heat the cream in the Thermomix (60° ).

2- Add the Parmesan and mix at the maximum speed until it is a smooth cream.

3- Lower the temperature.

4- Add the egg whites and season with black pepper and nutmeg.

5- Pass through the iSi funnel and sieve and pour into a 1L iSi Whip.

6- Charge the 1L iSi Whip with two charges and shake.

7- Keep until time to serve heated at 70°C in water bath or bain marie.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.