Cheese Ball Wreath by cleliadc. A Thermomix <sup>®</sup> recipe in the category Starters on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Cheese Ball Wreath

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

60 piece(s)

Cheese Ball Wreath

45 grams natural almonds, roasted
10 grams sesame seeds, toasted
35 grams Pecans or walnuts
50 grams wasabi peas or pistachios
170 grams dried cranberries, at fridge temperature
15 grams Continental Parsley, approx 6 sprigs
200 grams gouda cheese, chopped in 2-3cm pieces
150 grams goats cheese
250 grams cream cheese, chopped
12 grams honey, approx 2 tsp
2 --- green shallots, or chives
olive leaves plus fresh herbs (rosemary, thyme, sage sprigs, bay leaves) to decorate

Add to shopping list

6

45min

Preparation 45min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Afternoon tea Brunch Dinner Lunch Snack Alcohol-free Egg free Gluten free Vegetarian BBQ Buffet Holiday Party Picnic Creative Easy Appetizer Starter Cooling Christmas

Recipe's preparation

Pre-heat oven at 200deg and toast 45g natural almonds and 3tsp / 10g sesame seeds

Place 35g pecans or walnuts and 45g natural almonds, roasted in TM bowl and crush 3 sec/speed 6 or until finely chopped. Set aside in a bowl.

Place 50g wasabi peas, or pistachios in TM bowl and crush 3 sec/speed 6 or until very finely chopped. Set aside in a bowl.

Chop 170g dried cranberries and toasted sesame seeds for 10 sec/speed 10 or until finely chopped, then set aside in a bowl.

Chop 6 sprigs/ 15 g continental parsley 6 sec/speed 6. scrape down and repeat. Set aside, mixing with crushed wasabi peas/ pistachios in a bowl. Rinse and dry TM bowl.

Grate 200g gouda cheese for 10 sec/speed 7. Scrape down sides.

Combine 150g goats cheese, 200g gouda cheese, 250g cream cheese, 2tsp / 12g honey and 2 green shallots or chives, thinly sliced for 30 sec/speed 6. Scrape down sides and repeat, until mixture is well combined.
Roll teaspoons of cheese mixture into 60 balls.

Roll 1/3 of the balls in the nuts mixture, pressing firmly to coat. Roll 1/3 of the balls in the wasabi / pistachio mixture, pressing firmly to coat. Roll the remaining 1/3 of the balls in the cranberry mixture, pressing firmly to coat.

Store in the fridge until ready to assemble, for up to 3 days. To assemble, arrange and stack the cheese balls in a ring shape on a serving board or platter. Decorate with the olive leaves, rosemary, thyme, sage sprigs and bay leaves, to serve.

Accessories you need

Spatula TM5/TM6
buy now

Tip

- The cheese balls are great on their own or as a part of a nibbles platter. Make them up to 3 days in advance. Assemble wreath 1 day in advance and store in the fridge.

- The cranberries tend to get a little sticky. Run a knife through them to separate.

- Substitute olive leaves for more bay leaves if you prefer.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.