Chiko Roll - Gluten Free by snskitchen. A Thermomix <sup>®</sup> recipe in the category Starters on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chiko Roll - Gluten Free

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Ingredients

6 piece(s)

Chiko Roll

50 grams quinoa
120 grams Beef mince
1/2 onion
1 small carrot
1/2 celery stalk
1-2 cloves garlic
1 Cup of shredded cabbage
1/2 tablespoons curry powder
1/2 tablespoons chicken or vegetable stock paste
1 tablespoons tapioca flour
1 egg
1/2 level teaspoons xanthan gum
180 grams Milk of choice
6+ spring roll rice papers, For GF use dried ones
oil of choice
1/2 Cup of GF self raising flour

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6

23min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Australian Dinner Lunch Snack Supper Everyday Holiday Gluten free Main course Side dish Starter Frying

Recipe's preparation

Chiko Roll Filling

Place onion, carrots, celery, garlic and 15 grams of oil in TM bowl, insert MC and grate, 5 seconds at speed 5.

Saute for 3 minutes on Varoma temperature, speed 1.

Add meat to TM bowl and cook for 3minutes on Varoma temperature, speed 2.

Add tapioca flour, stock paste, curry powder and 3 tablespoons of water and cook for 3minutes on Varoma temperature, speed 2.

Stir through shredded cabbage and cooked quinoa.

Quinoa - do this first!

Add 1200 grams of water to bowl.

Add 50grams of quinoa to basket, then rinse.

Cook for 25 minutes on Varoma temperature, sp2.

Remove basket from bowl and allow to drain and excess water.

Batter

Add self raising flour, egg, milk and Zanthan gum to bowl and mix for 5sec on sp5.

Assembly

Damp the rice paper and spread a generous amount of batter, leaving a 2cm edge clear around the paper.

Add a heaped tablespoon of meat mixture and wrap as per a spring roll.

Place in an oiled container.

Once completed, cook in sauasage roll maker for approx 8 minutes or fry or bake until golden.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

I am going to try with mushrooms for a vegetarian alternative.

Thankyou so much Cheekyricho utube video for the recipe - adapted slightly.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.