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1 Minted Spring Lamb Casserole

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Minted Spring Lamb Casserole

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Ingredients

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Ingredients:

  • Handful of fresh mint leaves (approx. 20 leaves)
  • ½ small red onion
  • ½ clove garlic
  • 20g oil
  • 1 small carrot, roughly chopped
  • Handful of Baby Spinach leaves
  • 400g tin of whole peeled tomatoes
  • ½ small stalk celery, finely chopped
  • ½ small potato (approx. 60g) chopped into 1cm cubes
  • ½ small swede (approx. 60g) chopped into 1cm cubes
  • 100g lamb, cut into 1cm-2cm cubes
  • ½ MC rice
  • 1 MC water
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Recipe's preparation

    Method:

  1.  Chop mint in TM bowl for 4 Secs, SP 7. Scrape down sides. Remove half of the mint and set aside.

    2.     Add garlic and onion and chop for 5 Sec, SP 6. Scrape down sides.

    3.     Add oil and sauté 1 Min 30 Sec, Temp. 100, Gentle stir setting.

    4.     Add carrot and spinach, chop 7 Secs, SP 7.

    5.     Add tomatoes and chop for 4 Secs, SP 6.

    6.     Add lamb, potatoes, swede, celery, rice and water.

    7.     Cook for 25 Mins, Temp 100, Counter-clockwise operationGentle stir setting. Place basket on lid instead of MC.

    8.     Add reserved chopped mint and stir through for 30 Secs, Counter-clockwise operationGentle stir setting.

    9.     For very young children and babies puree for 5 Secs, SP 6.

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Tip

* Both my 4yr old and my 8 month old love this recipe. It is quick and easy and can be frozen in ice cube trays for later use for baby.


*If preferred the swede can be omitted and the amount of potato can be doubled.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • My 6 month old absolutely loves it. Thank you so...

    Submitted by Fuzbud on 30. October 2018 - 20:54.

    My 6 month old absolutely loves it. Thank you so much. Followed the directions with no changes tmrc_emoticons.)

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  • Great recipe - thank you!!!

    Submitted by jeneva on 5. May 2015 - 21:01.

    Great recipe - thank you!!!

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  • Nice, though it turned out

    Submitted by Cherryn on 31. October 2012 - 09:52.

    Nice, though it turned out quite soupy. The family thought it was a lovely soup with a crusty bread roll!

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