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Minted Spring Lamb Casserole


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Ingredients

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Ingredients:

  • Handful of fresh mint leaves (approx. 20 leaves)
  • ½ small red onion
  • ½ clove garlic
  • 20g oil
  • 1 small carrot, roughly chopped
  • Handful of Baby Spinach leaves
  • 400g tin of whole peeled tomatoes
  • ½ small stalk celery, finely chopped
  • ½ small potato (approx. 60g) chopped into 1cm cubes
  • ½ small swede (approx. 60g) chopped into 1cm cubes
  • 100g lamb, cut into 1cm-2cm cubes
  • ½ MC rice
  • 1 MC water
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Recipe's preparation

    Method:
  1.  Chop mint in TM bowl for 4 Secs, SP 7. Scrape down sides. Remove half of the mint and set aside.

    2.     Add garlic and onion and chop for 5 Sec, SP 6. Scrape down sides.

    3.     Add oil and sauté 1 Min 30 Sec, Temp. 100, .

    4.     Add carrot and spinach, chop 7 Secs, SP 7.

    5.     Add tomatoes and chop for 4 Secs, SP 6.

    6.     Add lamb, potatoes, swede, celery, rice and water.

    7.     Cook for 25 Mins, Temp 100, . Place basket on lid instead of MC.

    8.     Add reserved chopped mint and stir through for 30 Secs, .

    9.     For very young children and babies puree for 5 Secs, SP 6.

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Tip

* Both my 4yr old and my 8 month old love this recipe. It is quick and easy and can be frozen in ice cube trays for later use for baby.


*If preferred the swede can be omitted and the amount of potato can be doubled.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My 6 month old absolutely loves it. Thank you so...

    Submitted by Fuzbud on 30. October 2018 - 20:54.

    My 6 month old absolutely loves it. Thank you so much. Followed the directions with no changes tmrc_emoticons.)

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  • Great recipe - thank you!!!

    Submitted by jeneva on 5. May 2015 - 21:01.

    Great recipe - thank you!!!

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  • Nice, though it turned out

    Submitted by Cherryn on 31. October 2012 - 09:52.

    Nice, though it turned out quite soupy. The family thought it was a lovely soup with a crusty bread roll!

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