Healthy Pull-Apart Pizza Pinwheels

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Healthy Pull-Apart Pizza Pinwheels

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Ingredients

12 piece(s)

Pull Apart Pizza Pinwheels

540 g self-raising flour
500 g natural yoghurt
3 heaped tablespoons tomato paste
6 sprigs fresh basil, Leaves only and chopped
100 g ham bone, Diced
80 g cheese, mozzarella, Cut into cubes
1 --- red capsicum, Diced

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6

50min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Breakfast Brunch Lunch Snack Autumn Father's Day Mother's Day Spring Summer Winter Baking BBQ Everyday Holiday Kids in the kitchen Picnic Creative Easy Low budget Natural Quick Bread Pizza, focaccia Cooking for 2 person Cooking for large family Cooking for students Children food Egg free Nut free

Recipe's preparation

Preheat oven to 220 degrees (this may differ depending on your oven) and grease and line a 23cm cake tin.
Place cheese into bowl and grate 15sec/sp10. Set aside.

Place flour and yoghurt into the bowl and mix 15sec/sp3.

Knead dough for 2 minutes.

Put dough onto a floured surface and work the dough until it is no longer sticky, adding flour as needed (too much flour though will cause the dough to fall apart).

Roll the dough out into a rectangle until it is about 5mm thick.

Spread tomato paste onto base and add other toppings.

Roll the dough from the longest side until you have one long log shape. Cut the log in roughly 4cm increments or until you have 12 pieces.

Place pieces into your cake in with the swirl side up so that they fill the entire tin. Put in the oven for 30mins. When cooked pull out and let rest for 5 to 10 mins

Accessories you need

Spatula TM5/TM6
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Tip

This has been adapted from an 'I Quit Sugar' recipe so you can you can be rest assured that this treat can be part of a healthy diet.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.