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1 Hillbilly's Dip Bread

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Hillbilly's Dip Bread

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Ingredients

30 piece(s)

Dip Bread Dough

  • 300 grams Bakers flour, white
  • 2.5 tsp dried instant yeast
  • 50 grams olive oil
  • 160 grams Luke Warm Water
  • 2 tablespoon Garlic Salt
  • 2 tablespoon oregano leaves
  • 2 tablespoon parsley flakes
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  • 6
    1h 12min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Dough

  1. First set ovean at 230 degrees

    Place Bakers Flour, Yeast, Olive Oil, Water into the mixing bowlDough mode for 3 minutes.

    While waiting for this select a medium size mixing bowl and smear with olive oil.

    Place dough from mixing bowl into Pyrex bowl then cover with Glad Wrap and leave it for 30 - 60 mins to double in size.

    Next lightly flour a flat area or use your Themo Mat.

    Divide your dough into 4 sections

    With a rolling pin roll dough out flat to around 5mm thick

    Then cut into shapes or finger size pieces around 50 mm long

    Select a oven tray and spray with olive oil or use oven paper to line the tray.

    Place dough pieces onto the trays 

     

    2. Topping for Bread

  2. In a mixing bowl place garlic salt, oregano leaves and parsley flakes using a spoon mix and blend the together.

    Brush dough with olive oil and sprinkle with garlic salt, oregano leaves & parsley flakes

    Place in the oven for 10-12 minutes or until raised and going slightly brown.

    Place on a wire rack to cool, then place in an air tight container 

     

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Tip

If you would like to experiment with using seeds you can mix with the dough at the rolling pin stage.

You may even use cutting shapes to cut the dough.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very yummy with olive oil, balsamic and dukkah for...

    Submitted by saj255 on 17. February 2019 - 18:15.

    Very yummy with olive oil, balsamic and dukkah for dipping tmrc_emoticons.). Thanks.

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  • Really easy to make, plenty

    Submitted by Marshallfamily on 5. January 2016 - 01:15.

    Really easy to make, plenty to go around & really tasty. I used these as a side dish & added a little parmesan.

    thanks for sharing

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