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1 Parmesan cheese crisps

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Parmesan cheese crisps

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Ingredients

10 piece(s)

Parmesan cheese crisp

  • 120 g Parmesan cheese, cut into pieces (approx. 3 cm)
  • 1/2 tsp dried basil
  • 1/2 tsp dried chilli flakes, (optional)
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  • 6
    15min
    Preparation 6min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Preheat oven to 180°C. Line 2 baking trays (30 x 40 cm) with baking paper and set aside.
  2. Place Parmesan, basil and chilli flakes into mixing bowl and grate 8 sec/speed 7.
  3. Spoon approx. 1 tablespoon of mixture onto prepared baking tray. Repeat to make 10 crisps (approx. 5 per tray), spacing them approx. 5 cm apart. Gently spread mounds into flat circles to an even thickness with the back of a spoon.
  4. Bake for 7-9 minutes (180°C) or until bubbly and edges start to crisp. Enjoy with your favourite dip or as part of a cheese board.
10

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Tip

Crisps can be stored in a sealable storage container in the pantry for 2-3 days.

When making crisps, test one first to determine cook time, as oven temperatures may vary. They are done when your cheese is bubbling and just starting to turn golden.

This recipe is from our Low Carb Made Easy cookbook, available from TheMix Shop.

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Comments

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  • Yum, these have a little bit of chilli zap....

    Submitted by JoEastcott on 31. December 2020 - 18:15.

    Yum, these have a little bit of chilli zap. Delicious on their own or with dip. I actually used a
    200g block of Parmesan cheese with the recommend chilli and I used fresh basil. Will definitely do again.

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  • Thank you for spotting the timing error! It has...

    Submitted by Thermomix in Australia on 6. November 2020 - 17:11.

    Thank you for spotting the timing error! It has now been updated to 15 minutes total ... much more achievable tmrc_emoticons.)

    Thermomix Head Office

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  • Prep time is incorrect i think. 5hr 15 min?

    Submitted by BB2020 on 2. November 2020 - 09:04.

    Prep time is incorrect i think. 5hr 15 min?

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  • Time: Just a query that it says 5hr 24mins. Can't...

    Submitted by Thermo54 on 30. October 2020 - 17:05.

    Time: Just a query that it says 5hr 24mins. Can't see that in the recipe.

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