- 250 g plain flour
- 250 g Cold Butter, Cubed
- 110 g ice cold water
- juice of half a lemon
3h 20minPreparation 3h 0minBaking/Cooking
8Recipe is created for
Chop flour and butter on speed 5 for 2 to 3 seconds.
Add iced water and lemon juice and process on speed 4 until mix comes together, about 6 seconds.
Place on Thermomat and bring together, using the sides of the mat. Add a little flour to the dough and base of mat and roll out into a small rectangle, 10 x 20cm.
Fold top third down to middle and bottom third up to middle. Place bottom over top and wrap and refrigerate 15 minutes.
Roll out on floured mat to 20 x 30cm and book fold again. Refrigerate 15 minutes. Repeat three more times. Last time, refrigerate at least 2 hours or overnight.
Roll out finally to 2 mm thickness, relax frequently and cut to shape. Refrigerate shapes 20 minutes.
Brush with egg and bake at 200C The pasties pictured can be found here. They're called 'Megan's Perfect Pasties'. See more at //bushgourmand.blogspot.com.au
If making pastry in the hotter months, refrigerate longer. Add ice to water, making up to 110g.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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