You are here:
  1. Home
  2. Baking - savoury
  3. Rough Puff Pastry


1 Rough Puff Pastry

2 Baking - savoury recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Rough Puff Pastry

Print:
Print recipe
Create a variant
4

Ingredients

500 g

  • 250 g plain flour
  • 250 g Cold Butter, Cubed
  • 110 g ice cold water
  • juice of half a lemon
Add to shopping list
  • 6
    3h 20min
    Preparation 3h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Chop flour and butter on speed 5 for 2 to 3 seconds.

     

    Add iced water and lemon juice and process on speed 4 until mix comes together, about 6 seconds. 

     

    Place on Thermomat and bring together, using the sides of the mat. Add a little flour to the dough and base of mat and roll out into a small rectangle, 10 x 20cm. 

     

    Fold top third down to middle and bottom third up to middle. Place bottom over top and wrap and refrigerate 15 minutes.  

    Roll out on floured mat to 20 x 30cm and book fold again. Refrigerate 15 minutes. Repeat three more times. Last time, refrigerate at least 2 hours or overnight. 

    Roll out finally to 2 mm thickness, relax frequently and cut to shape. Refrigerate shapes 20 minutes. 

     

    Brush with egg and bake at 200C The pasties pictured can be found here. They're called 'Megan's Perfect Pasties'. See more at //bushgourmand.blogspot.com.au

10
11

Tip

If making pastry in the hotter months, refrigerate longer. Add ice to water, making up to 110g. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I love making this pastry.

    Submitted by jayniemay13@gmail.com on 27. February 2016 - 19:08.

    I love making this pastry. It's so easy. I knead ingredients for 2 minutes so he butter gets better distributed and there is less work for me. I did follow all the rolling then refrigerating the dough too. Best pastry by far. Big Smile

    Login or register to post comments

  • Just used this pastry for the

    Submitted by eanschaw on 11. July 2015 - 17:15.

    Just used this pastry for the vegetarian sausage rolls and it worked out really well.  This was my first attempt at puff pastry.  tmrc_emoticons.)  My hubby thought it was great, better than the bought puff pastry, though there is a little bit more work!  Big Smile

    Login or register to post comments