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Sundried Tomato & Basil Quiches



12 portion(s)

Sundried Tomato & Basil Quiche

  • 6 eggs, (Large)
  • 300 grams thickened cream, (Full cream)
  • 24 leaves fresh basil, (Leaves only)
  • 6 slices shortcut bacon, (Diced)
  • 150 g sun-dried tomatoes
  • 200 grams Parmesan cheese, (Grated)
  • cracked pepper, (To taste)
  • 3 sheets Puff pastry, (Defrosted & sliced into 4 squares)

Recipe's preparation

  1. Preheat oven to 200 degrees & grease a 12 cup cupcake tray.

    Remove puff pastry from freezer to thaw while preparing the mixture.

    If cheese is not grated, do this now - Cube block cheese into 3cm pieces & turbo for approx 8sec until crumbled. Set aside. No need to rinse bowl.

    Add eggs, thickened cream, sundried tomatoes, 12 basil leaves (remaining is to garnish) & cracked pepper to taste. Mix 10 sec, speed 8, MC on.

    Add cheese & bacon pieces. Combine 10 sec, reverse, speed 2, MC on.

    Cut each sheet of pastry into 4 squares once thawed & insert one square into each cup of the cupcake tray, leaving the corners up.

    Scoop equal amounts of quiche mixture into each one & garnish with remaining basil.

    Put into oven for approx 25min or until golden brown. Quiche may appear 'puffed' while cooking - they deflate once out of the oven.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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