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1 Easy Peasy Ricotta Cheesy

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Easy Peasy Ricotta Cheesy

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Ingredients

500 g

Cheese

  • 1 litre Milk (Any), UHT, fresh, soy, lactose free
  • 50ml white vinegar
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  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Cheese

  1. 1. Heat milk to 95*C

    2. Pour into Thermoserver, add 50ml of white vinegar and stir ONCE only. ( stirring more will cause curds to break up)

    3. Allow to rest for 20mins

    4. Gently lift curds using a slotted spoon or strainer.

    5. Drain for 20mins in Ricotta hoop or strainer

    Ricotta is ready to eat immediately or can be refrigerated for up to 5 days.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Thermoserver useful but not essential

Repeat process with remaining whey by placing another 50ml vinegar and stir once, allow to rest for further 20mins.

For creamier Ricotta add 100ml Cream

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • was easy to make but i need

    Submitted by amy93 on 2. March 2015 - 15:36.

    was easy to make but i need to increase speed when heating the milk as mine burnt to the bottom slightly....

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