Ghee by Nibha75. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Ghee

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Ingredients

1 jar(s)

250 g unsalted butter, cut into 2 cm cubes or softened

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6

1h 32min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Egg free Gluten free Vegetarian Nut free Cooking Preserving Easy Low budget Natural Indian Dinner Lunch Supper Everyday Side dish Spread

Recipe's preparation

Cooking

Put butter into TM bowl and cook without MC 90 mins / 120c / Sp4, with simmering basket placed on lid as a splatter guard.

Repeat without MC 30 mins / 120c / Sp4, with simmering basket placed on lid as a splatter guard

Check, if milk solids are very dark and resemble burnt bread crumbs at the bottom of the bowl, the ghee is ready. If still white, cook 3-5 mins more at same temperature and speed.

Straining & Storage

Place fine muslin/ nut milk bag over strainer and pour liquid ghee into sterilized jar.

Allow to cool completely, then refrigerate till needed.

Accessories you need

Spatula TM5/TM6
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Tip

Can be used as a substitute for oil - but has a strong taste and aroma, so not the best option for cakes and western desserts.

For TM31, cook at 100C / 120mins / Sp2 with simmering basket on lid as splatter guard.

Cooking milk/ dairy products over 90C causes burning at the bottom of the bowl. The burnt milk solids may stain the bowl. Can be cleaned with a vinegar wash and a bit of elbow grease.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.