Lactose Free Yogurt by The Power of Real Food. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Lactose Free Yogurt

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Ingredients

2 litre(s)

1 litre Lactose free full cream milk
270 g Ayam coconut cream
2 heaped teaspoons Agar Powder
3 tablespoon coconut oil
5 tablespoons tapioca starch
2 tablespoon Rice malt syrup
70g yogurt (I used previous batch of coconut yogurt)
1 probiotic capsule (dairy free if needed)
berries, nuts, seeds to serve

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6

26h 0min

Preparation 26h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Gluten free Lactose free Non-dairy Snack

Recipe's preparation

1. Add milk and cream to bowl, followed by the agar powder and coconut oil.

2. Cook for 9 mins on 100C and spd 4.5.

3. Add tapioca to the bowl and cook for a further 5 min, 37C on spd 4.5.

4. You can either leave the bowl as is and remove your lid or remove the entire bowl from the base and allow to cool. You can cover it with a fine/thin cloth to prevent anything from going inside. It will take around 2 1/2 hours to cool.

5. Once the temperature has all disappeared, and this can be checked by placing the bowl on base.

mix quickly)

6. Add to the bowl your chosen yogurt, probiotic capsule and rice malt syrup.

7. Blend for 30 secs on spd 4. Scrape sides and repeat once more.

8. Place boiled water into your thermoserver and let it stand for a few minutes and then pour out and wait till slightly cooled to then pour in your yogurt mix.

9. Place lid on server and wrap with a couple of towels and place in cooler bag. Leave untouched for 24 hours.

10. Once the time is up, pour contents back into bowl and give it one more blend for 20 secs on spd 4.

11. Pour back into server and place into fridge. Let it set for another 4-5 hours and then enjoy your yogurt.

Accessories you need

Spatula TM5/TM6
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Tip

*Keeps for 2 weeks.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.